Crockpot French Onion Soup with Cheesy French Toast
Directions
- 1Thinly slice four onions and add them to a slow cooker along with brown sugar, butter, Worcestershire sauce, and two garlic cloves. Stir and set on low overnight.
- 2In the morning, add one tablespoon of flour to the caramelized onions and stir to combine.
- 3Add one bottle of beer (pumpkin beer is used in the video), two cartons of beef broth, two sprigs of fresh thyme, two bay leaves, a pinch of salt, and a pinch of black pepper.
- 4Stir everything together, cover, and cook on high for 2–4 hours or on low for 6–8 hours.
- 5While the soup simmers, make the cheesy French toast. Cut a loaf of French bread into slices. In a bowl, whisk together eggs, milk, salt, pepper, and parmesan cheese.
- 6Dip each slice of French bread into the egg mixture, and cook in a hot skillet with butter on both sides for 3–4 minutes until golden brown.
- 7Ladle the soup into oven-safe ramekins, top with the cheesy French toast, and sprinkle with shredded gruyere cheese.
- 8Bake under the broiler until the cheese is melted, bubbly, and browned.
Ingredients
- 4 onions
- 2 tablespoons brown sugar
- 2 tablespoons butter
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves
- 1 tablespoon flour
- 1 bottle pumpkin beer
- 2 cartons beef broth
- 2 sprigs fresh thyme
- 2 bay leaves
- 1 pinch salt
- 1 pinch black pepper
- 1 loaf French bread
- 2 eggs
- 1 tablespoon milk
- 1 cup parmesan cheese
- 2 cups gruyere cheese
Equipment
slow cookerwooden spoonskilletovenramekinsbaking sheet
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