Directions
- 1Peel and dice the potatoes.
- 2Season the potatoes with salt and pepper.
- 3Dice the onion, bell pepper and tomato.
- 4Add the diced vegetables to the pan with the potatoes.
- 5Dice the green onion, mushroom and spinach.
- 6Add the green onion, mushroom, and spinach to the pan.
- 7Chop and add the garlic.
- 8Whisk three eggs in a bowl.
- 9Add the cooked vegetables from the pan to the eggs.
- 10Cook the omelette in the frying pan.
- 11Season with salt and pepper.
- 12Add the mozzarella.
- 13Fold the omelette in half.
- 14Serve the omelette with the potatoes and vegetables.
- 15Prepare a dressing with olive oil, honey and lemon juice.
- 16Serve the salad with the omelette.
Ingredients
- 1 potatoes
- 1 pinch salt
- 1 pinch pepper
- 1 onion
- 1 bell pepper
- 1 tomato
- 1 green onion
- 1 handful mushroom
- 1 handful spinach
- 1 clove garlic
- 3 eggs
- 1 handful mozzarella
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 handful mixed greens
Equipment
knifepeelerfrying pan
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