Omelette with potatoes and vegetables

5 mins
Serves 1
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Directions

  1. 1Peel and dice the potatoes.
  2. 2Peel and dice the potatoes.
  3. 3Peel and dice the potatoes.
  4. 4Season the potatoes with salt and pepper.
  5. 5Season the potatoes with salt and pepper.
  6. 6Season the potatoes with salt and pepper.
  7. 7Dice the onion, bell pepper and tomato.
  8. 8Dice the onion, bell pepper and tomato.
  9. 9Dice the onion, bell pepper and tomato.
  10. 10Add the diced vegetables to the pan with the potatoes.
  11. 11Add the diced vegetables to the pan with the potatoes.
  12. 12Add the diced vegetables to the pan with the potatoes.
  13. 13Dice the green onion, mushroom and spinach.
  14. 14Dice the green onion, mushroom and spinach.
  15. 15Dice the green onion, mushroom and spinach.
  16. 16Add the green onion, mushroom, and spinach to the pan.
  17. 17Add the green onion, mushroom, and spinach to the pan.
  18. 18Add the green onion, mushroom, and spinach to the pan.
  19. 19Chop and add the garlic.
  20. 20Chop and add the garlic.
  21. 21Chop and add the garlic.
  22. 22Whisk three eggs in a bowl.
  23. 23Whisk three eggs in a bowl.
  24. 24Whisk three eggs in a bowl.
  25. 25Add the cooked vegetables from the pan to the eggs.
  26. 26Add the cooked vegetables from the pan to the eggs.
  27. 27Add the cooked vegetables from the pan to the eggs.
  28. 28Cook the omelette in the frying pan.
  29. 29Cook the omelette in the frying pan.
  30. 30Cook the omelette in the frying pan.
  31. 31Season with salt and pepper.
  32. 32Season with salt and pepper.
  33. 33Season with salt and pepper.
  34. 34Add the mozzarella.
  35. 35Add the mozzarella.
  36. 36Add the mozzarella.
  37. 37Fold the omelette in half.
  38. 38Fold the omelette in half.
  39. 39Fold the omelette in half.
  40. 40Serve the omelette with the potatoes and vegetables.
  41. 41Serve the omelette with the potatoes and vegetables.
  42. 42Serve the omelette with the potatoes and vegetables.
  43. 43Prepare a dressing with olive oil, honey and lemon juice.
  44. 44Prepare a dressing with olive oil, honey and lemon juice.
  45. 45Prepare a dressing with olive oil, honey and lemon juice.
  46. 46Serve the salad with the omelette.
  47. 47Serve the salad with the omelette.
  48. 48Serve the salad with the omelette.

Ingredients

  • 1 potatoes
  • 1 potatoes
  • 1 potatoes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 1 green onion
  • 1 green onion
  • 1 green onion
  • 1 handful mushroom
  • 1 handful mushroom
  • 1 handful mushroom
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 handful mozzarella
  • 1 handful mozzarella
  • 1 handful mozzarella
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 handful mixed greens
  • 1 handful mixed greens
  • 1 handful mixed greens

Equipment

knifepeelerfrying pan
Omelette with potatoes and vegetables | Clip Recipe