Frittata

Name: Frittata
Total time: 1 min
Cuisine: Italian
Ingredients: 6 potatoes; 2 tbsp olive oil; 1 zucchini; 1 shallot; 1 pinch salt; 1 pinch pepper; 3 eggs

Serves 1

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Frittata

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Serves 1

Directions

1Boil the potatoes and refrigerate them for a couple of days.
2Add olive oil to a frying pan.
3Break the pre-cooked potatoes in half and add them to the pan.
4Slice the zucchini and shallot.
5Add the sliced zucchini, shallot, salt and pepper to the pan with the potatoes.
6In a bowl, whisk the eggs.
7Add the potato and zucchini mix to the bowl with the eggs.
8Add pepper to the mix in the bowl.
9Mix well all the ingredients.
10Pour the mixture into the hot frying pan and press down all the ingredients.
11Put the frying pan in the oven until the eggs are cooked.
12Remove from the oven and let it cool down.

Ingredients

6 potatoes
2 tbsp olive oil
1 zucchini
1 shallot
1 pinch salt
1 pinch pepper
3 eggs

Equipment

frying panknifebowlfork

Frittata

Serves 1

facebook.com

Frittata

facebook.com

Serves 1

Directions

1Boil the potatoes and refrigerate them for a couple of days.
2Add olive oil to a frying pan.
3Break the pre-cooked potatoes in half and add them to the pan.
4Slice the zucchini and shallot.
5Add the sliced zucchini, shallot, salt and pepper to the pan with the potatoes.
6In a bowl, whisk the eggs.
7Add the potato and zucchini mix to the bowl with the eggs.
8Add pepper to the mix in the bowl.
9Mix well all the ingredients.
10Pour the mixture into the hot frying pan and press down all the ingredients.
11Put the frying pan in the oven until the eggs are cooked.
12Remove from the oven and let it cool down.