Frittata

1 mins
Serves 1
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Directions

  1. 1Boil the potatoes and refrigerate them for a couple of days.
  2. 2Boil the potatoes and refrigerate them for a couple of days.
  3. 3Boil the potatoes and refrigerate them for a couple of days.
  4. 4Add olive oil to a frying pan.
  5. 5Add olive oil to a frying pan.
  6. 6Add olive oil to a frying pan.
  7. 7Break the pre-cooked potatoes in half and add them to the pan.
  8. 8Break the pre-cooked potatoes in half and add them to the pan.
  9. 9Break the pre-cooked potatoes in half and add them to the pan.
  10. 10Slice the zucchini and shallot.
  11. 11Slice the zucchini and shallot.
  12. 12Slice the zucchini and shallot.
  13. 13Add the sliced zucchini, shallot, salt and pepper to the pan with the potatoes.
  14. 14Add the sliced zucchini, shallot, salt and pepper to the pan with the potatoes.
  15. 15Add the sliced zucchini, shallot, salt and pepper to the pan with the potatoes.
  16. 16In a bowl, whisk the eggs.
  17. 17In a bowl, whisk the eggs.
  18. 18In a bowl, whisk the eggs.
  19. 19Add the potato and zucchini mix to the bowl with the eggs.
  20. 20Add the potato and zucchini mix to the bowl with the eggs.
  21. 21Add the potato and zucchini mix to the bowl with the eggs.
  22. 22Add pepper to the mix in the bowl.
  23. 23Add pepper to the mix in the bowl.
  24. 24Add pepper to the mix in the bowl.
  25. 25Mix well all the ingredients.
  26. 26Mix well all the ingredients.
  27. 27Mix well all the ingredients.
  28. 28Pour the mixture into the hot frying pan and press down all the ingredients.
  29. 29Pour the mixture into the hot frying pan and press down all the ingredients.
  30. 30Pour the mixture into the hot frying pan and press down all the ingredients.
  31. 31Put the frying pan in the oven until the eggs are cooked.
  32. 32Put the frying pan in the oven until the eggs are cooked.
  33. 33Put the frying pan in the oven until the eggs are cooked.
  34. 34Remove from the oven and let it cool down.
  35. 35Remove from the oven and let it cool down.
  36. 36Remove from the oven and let it cool down.

Ingredients

  • 6 potatoes
  • 6 potatoes
  • 6 potatoes
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 zucchini
  • 1 zucchini
  • 1 zucchini
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 3 eggs
  • 3 eggs
  • 3 eggs

Equipment

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