Upside Down Tomato, Feta & Chive Flower Tart
Directions
- 1Place parchment paper on baking sheet. Drizzle with olive oil and balsamic vinegar.
- 2Sprinkle with chive flowers and fresh chives.
- 3Slice tomatoes and arrange on baking sheet.
- 4Crumble feta cheese over tomatoes.
- 5Season with pepper.
- 6Drape puff pastry over tomatoes.
- 7Score the pastry with a knife.
- 8Bake.
- 9Flip the tart once baked.
- 10Add extra feta cheese and fresh chives to garnish the upside-down tart.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 10 units chive flowers
- 2 sprigs fresh chives
- 6 units tomatoes
- 8 units cherry tomatoes
- 100 grams feta cheese
- 1 pinch pepper
- 1 sheet puff pastry
Equipment
baking sheetparchment paperknifepastry
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