Upside Down Tomato, Feta & Chive Flower Tart

4m
Serves 4
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Directions

  1. 1Place parchment paper on baking sheet. Drizzle with olive oil and balsamic vinegar.
  2. 2Sprinkle with chive flowers and fresh chives.
  3. 3Slice tomatoes and arrange on baking sheet.
  4. 4Crumble feta cheese over tomatoes.
  5. 5Season with pepper.
  6. 6Drape puff pastry over tomatoes.
  7. 7Score the pastry with a knife.
  8. 8Bake.
  9. 9Flip the tart once baked.
  10. 10Add extra feta cheese and fresh chives to garnish the upside-down tart.

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 10 units chive flowers
  • 2 sprigs fresh chives
  • 6 units tomatoes
  • 8 units cherry tomatoes
  • 100 grams feta cheese
  • 1 pinch pepper
  • 1 sheet puff pastry

Equipment

baking sheetparchment paperknifepastry

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