Spanakopita (Spinach Pie)

12 mins
Serves 8
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Directions

  1. 1Wash and chop the dill.
  2. 2Wash and chop the dill.
  3. 3Wash and chop the dill.
  4. 4Wash and chop the leek.
  5. 5Wash and chop the leek.
  6. 6Wash and chop the leek.
  7. 7Combine the dill and leek in a food processor.
  8. 8Combine the dill and leek in a food processor.
  9. 9Combine the dill and leek in a food processor.
  10. 10Process until finely chopped.
  11. 11Process until finely chopped.
  12. 12Process until finely chopped.
  13. 13Combine the chopped mixture with spinach in a large bowl.
  14. 14Combine the chopped mixture with spinach in a large bowl.
  15. 15Combine the chopped mixture with spinach in a large bowl.
  16. 16Add the eggs to the food processor.
  17. 17Add the eggs to the food processor.
  18. 18Add the eggs to the food processor.
  19. 19Add the cream cheese to the food processor.
  20. 20Add the cream cheese to the food processor.
  21. 21Add the cream cheese to the food processor.
  22. 22Add the feta cheese to the food processor.
  23. 23Add the feta cheese to the food processor.
  24. 24Add the feta cheese to the food processor.
  25. 25Process until smooth.
  26. 26Process until smooth.
  27. 27Process until smooth.
  28. 28Pour the mixture over the spinach and mix well.
  29. 29Pour the mixture over the spinach and mix well.
  30. 30Pour the mixture over the spinach and mix well.
  31. 31Place a sheet of phyllo dough in a baking pan and brush with melted butter.
  32. 32Place a sheet of phyllo dough in a baking pan and brush with melted butter.
  33. 33Place a sheet of phyllo dough in a baking pan and brush with melted butter.
  34. 34Add the spinach mixture to the pan.
  35. 35Add the spinach mixture to the pan.
  36. 36Add the spinach mixture to the pan.
  37. 37Top with another sheet of phyllo dough and brush with melted butter.
  38. 38Top with another sheet of phyllo dough and brush with melted butter.
  39. 39Top with another sheet of phyllo dough and brush with melted butter.
  40. 40Cut the top layer of phyllo into squares before baking.
  41. 41Cut the top layer of phyllo into squares before baking.
  42. 42Cut the top layer of phyllo into squares before baking.
  43. 43Bake at 350°F until golden brown.
  44. 44Bake at 350°F until golden brown.
  45. 45Bake at 350°F until golden brown.

Ingredients

  • 1 package fresh spinach
  • 1 package fresh spinach
  • 1 package fresh spinach
  • 1 bunch fresh dill
  • 1 bunch fresh dill
  • 1 bunch fresh dill
  • 1 cup leek
  • 1 cup leek
  • 1 cup leek
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 8 ounces Philadelphia cream cheese
  • 8 ounces Philadelphia cream cheese
  • 8 ounces Philadelphia cream cheese
  • 8 ounces feta cheese
  • 8 ounces feta cheese
  • 8 ounces feta cheese
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1 package phyllo dough
  • 1 package phyllo dough
  • 1 package phyllo dough

Equipment

knifefood processorbowlbaking panspoon