Spanakopita (Spinach Pie)

12m
Serves 8
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Directions

  1. 1Wash and chop the dill.
  2. 2Wash and chop the leek.
  3. 3Combine the dill and leek in a food processor.
  4. 4Process until finely chopped.
  5. 5Combine the chopped mixture with spinach in a large bowl.
  6. 6Add the eggs to the food processor.
  7. 7Add the cream cheese to the food processor.
  8. 8Add the feta cheese to the food processor.
  9. 9Process until smooth.
  10. 10Pour the mixture over the spinach and mix well.
  11. 11Place a sheet of phyllo dough in a baking pan and brush with melted butter.
  12. 12Add the spinach mixture to the pan.
  13. 13Top with another sheet of phyllo dough and brush with melted butter.
  14. 14Cut the top layer of phyllo into squares before baking.
  15. 15Bake at 350°F until golden brown.

Ingredients

  • 1 package fresh spinach
  • 1 bunch fresh dill
  • 1 cup leek
  • 3 eggs
  • 8 ounces Philadelphia cream cheese
  • 8 ounces feta cheese
  • 1 cup butter
  • 1 package phyllo dough

Equipment

knifefood processorbowlbaking panspoon

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