Baklava

Serves 1
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Directions

  1. 1Add two cups of sugar to a saucepan.
  2. 2Add two cups of sugar to a saucepan.
  3. 3Add two cups of sugar to a saucepan.
  4. 4Add the same amount of water to the saucepan.
  5. 5Add the same amount of water to the saucepan.
  6. 6Add the same amount of water to the saucepan.
  7. 7Bring the sugar and water to a boil.
  8. 8Bring the sugar and water to a boil.
  9. 9Bring the sugar and water to a boil.
  10. 10Get the juice of one lemon.
  11. 11Get the juice of one lemon.
  12. 12Get the juice of one lemon.
  13. 13Add the lemon juice to the syrup and cook for 10 more minutes.
  14. 14Add the lemon juice to the syrup and cook for 10 more minutes.
  15. 15Add the lemon juice to the syrup and cook for 10 more minutes.
  16. 16Grind half of the walnuts for the filling.
  17. 17Grind half of the walnuts for the filling.
  18. 18Grind half of the walnuts for the filling.
  19. 19Chop the rest of the walnuts.
  20. 20Chop the rest of the walnuts.
  21. 21Chop the rest of the walnuts.
  22. 22Add a little bit of sugar to the ground walnuts.
  23. 23Add a little bit of sugar to the ground walnuts.
  24. 24Add a little bit of sugar to the ground walnuts.
  25. 25Oil the tray.
  26. 26Oil the tray.
  27. 27Oil the tray.
  28. 28Cut the filo pastry to the size of the pan.
  29. 29Cut the filo pastry to the size of the pan.
  30. 30Cut the filo pastry to the size of the pan.
  31. 31Layer two sheets of filo pastry, then a layer of walnuts, making sure to put oil between each layer of filo pastry.
  32. 32Layer two sheets of filo pastry, then a layer of walnuts, making sure to put oil between each layer of filo pastry.
  33. 33Layer two sheets of filo pastry, then a layer of walnuts, making sure to put oil between each layer of filo pastry.
  34. 34Cut the assembled baklava into diamonds.
  35. 35Cut the assembled baklava into diamonds.
  36. 36Cut the assembled baklava into diamonds.
  37. 37Melt butter and mix with oil, then slowly pour over the baklava.
  38. 38Melt butter and mix with oil, then slowly pour over the baklava.
  39. 39Melt butter and mix with oil, then slowly pour over the baklava.
  40. 40Bake the baklava in the oven.
  41. 41Bake the baklava in the oven.
  42. 42Bake the baklava in the oven.
  43. 43Slowly pour the cold syrup over the baked baklava.
  44. 44Slowly pour the cold syrup over the baked baklava.
  45. 45Slowly pour the cold syrup over the baked baklava.
  46. 46Leave the baklava for a few hours, or overnight, to set.
  47. 47Leave the baklava for a few hours, or overnight, to set.
  48. 48Leave the baklava for a few hours, or overnight, to set.

Ingredients

  • 2 cups sugar
  • 2 cups sugar
  • 2 cups sugar
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 0.5 of the walnuts, ground
  • 0.5 of the walnuts, ground
  • 0.5 of the walnuts, ground
  • 0.5 of the walnuts, chopped
  • 0.5 of the walnuts, chopped
  • 0.5 of the walnuts, chopped
  • a little bit sugar
  • a little bit sugar
  • a little bit sugar
  • filo pastry
  • filo pastry
  • filo pastry
  • butter, melted
  • butter, melted
  • butter, melted
  • oil
  • oil
  • oil

Equipment

saucepanoventray

Tips

  • Make sure to put oil between each layer of filo pastry for crispiness.
  • Pour the cold syrup over the baklava slowly.
  • Leave the baklava for a few hours at least, or overnight, for best results.
Baklava | Clip Recipe