Savory Phyllo Pastry Tart with Brie Cheese and Pear

40m
Serves 1
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Directions

  1. 1In a rectangular baking pan (size of phyllo sheet), layer phyllo sheets, folding each into an accordion shape.
  2. 2Melt butter in the microwave or in a saucepan and add it to the phyllo sheets using a spoon, spreading it evenly.
  3. 3Cut the cheese and washed pears into slices, discarding the ends. Alternate cheese and pear slices in each fold.
  4. 4Whisk eggs with cream, salt, and pepper in a bowl, then add it evenly to the phyllo sheets.
  5. 5Add thyme sprigs and bake at 200°C (392°F) for 40 minutes or until golden brown.
  6. 6Drizzle with your favorite honey and enjoy.

Ingredients

  • 8 sheets masa filo
  • 60 g unsalted butter
  • 2 eggs (large)
  • 200 ml cooking cream
  • 0 salt
  • 0 black pepper
  • 1.5 brie cheese
  • 2 Conference pears
  • 0 sprigs of thyme
  • 0 honey

Equipment

ovenbaking panwhiskmicrowave or saucepanspatula

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