Savory Phyllo Pastry Tart with Brie Cheese and Pear
Directions
- 1In a rectangular baking pan (size of phyllo sheet), layer phyllo sheets, folding each into an accordion shape.
- 2Melt butter in the microwave or in a saucepan and add it to the phyllo sheets using a spoon, spreading it evenly.
- 3Cut the cheese and washed pears into slices, discarding the ends. Alternate cheese and pear slices in each fold.
- 4Whisk eggs with cream, salt, and pepper in a bowl, then add it evenly to the phyllo sheets.
- 5Add thyme sprigs and bake at 200°C (392°F) for 40 minutes or until golden brown.
- 6Drizzle with your favorite honey and enjoy.
Ingredients
- 8 sheets masa filo
- 60 g unsalted butter
- 2 eggs (large)
- 200 ml cooking cream
- 0 salt
- 0 black pepper
- 1.5 brie cheese
- 2 Conference pears
- 0 sprigs of thyme
- 0 honey
Equipment
ovenbaking panwhiskmicrowave or saucepanspatula
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