Portokalopita
Directions
- 1Dice and dehydrate 2 packs of phyllo dough 1–2 days before making the dessert.
- 2Dice and dehydrate 2 packs of phyllo dough 1–2 days before making the dessert.
- 3Dice and dehydrate 2 packs of phyllo dough 1–2 days before making the dessert.
- 4Zest 6–8 oranges.
- 5Zest 6–8 oranges.
- 6Zest 6–8 oranges.
- 7Cut the oranges into thick slices.
- 8Cut the oranges into thick slices.
- 9Cut the oranges into thick slices.
- 10Into a large pot, add 5 cups of water, 6 cups of sugar, half of the orange zest, and the orange slices.
- 11Into a large pot, add 5 cups of water, 6 cups of sugar, half of the orange zest, and the orange slices.
- 12Into a large pot, add 5 cups of water, 6 cups of sugar, half of the orange zest, and the orange slices.
- 13Add 4–5 cinnamon sticks.
- 14Add 4–5 cinnamon sticks.
- 15Add 4–5 cinnamon sticks.
- 16Stir and boil for about 20–30 minutes.
- 17Stir and boil for about 20–30 minutes.
- 18Stir and boil for about 20–30 minutes.
- 19In a large bowl, add 3 medium or large eggs and whisk.
- 20In a large bowl, add 3 medium or large eggs and whisk.
- 21In a large bowl, add 3 medium or large eggs and whisk.
- 22Add 1 1/2 cups of sunflower oil or olive oil.
- 23Add 1 1/2 cups of sunflower oil or olive oil.
- 24Add 1 1/2 cups of sunflower oil or olive oil.
- 25Add 1 cup of sugar and mix.
- 26Add 1 cup of sugar and mix.
- 27Add 1 cup of sugar and mix.
- 28Add vanilla of your choice and the rest of the orange zest.
- 29Add vanilla of your choice and the rest of the orange zest.
- 30Add vanilla of your choice and the rest of the orange zest.
- 31Add 1 1/2 cups of Greek yogurt.
- 32Add 1 1/2 cups of Greek yogurt.
- 33Add 1 1/2 cups of Greek yogurt.
- 34Add 1 tbsp of baking powder.
- 35Add 1 tbsp of baking powder.
- 36Add 1 tbsp of baking powder.
- 37Take about 1 1/2–2 cups of boiled orange slices and add them to a food processor.
- 38Take about 1 1/2–2 cups of boiled orange slices and add them to a food processor.
- 39Take about 1 1/2–2 cups of boiled orange slices and add them to a food processor.
- 40Puree and add it to the mixture.
- 41Puree and add it to the mixture.
- 42Puree and add it to the mixture.
- 43Whisk very well.
- 44Whisk very well.
- 45Whisk very well.
- 46Add the dehydrated phyllo dough to the mixture.
- 47Add the dehydrated phyllo dough to the mixture.
- 48Add the dehydrated phyllo dough to the mixture.
- 49Mix very well until the phyllo is fully soaked.
- 50Mix very well until the phyllo is fully soaked.
- 51Mix very well until the phyllo is fully soaked.
- 52Transfer into a 14-inch greased skillet.
- 53Transfer into a 14-inch greased skillet.
- 54Transfer into a 14-inch greased skillet.
- 55Bake at 380°F (180°C) for about 30–40 minutes, or until a knife comes out totally dry.
- 56Bake at 380°F (180°C) for about 30–40 minutes, or until a knife comes out totally dry.
- 57Bake at 380°F (180°C) for about 30–40 minutes, or until a knife comes out totally dry.
- 58Cut into pieces.
- 59Cut into pieces.
- 60Cut into pieces.
- 61Add syrup as needed and decorate with orange slices.
- 62Add syrup as needed and decorate with orange slices.
- 63Add syrup as needed and decorate with orange slices.
Ingredients
- 2 packs phyllo dough
- 2 packs phyllo dough
- 2 packs phyllo dough
- 6 oranges
- 6 oranges
- 6 oranges
- 5 cups water
- 5 cups water
- 5 cups water
- 6 cups sugar
- 6 cups sugar
- 6 cups sugar
- 6 oranges orange zest
- 6 oranges orange zest
- 6 oranges orange zest
- 4 cinnamon sticks
- 4 cinnamon sticks
- 4 cinnamon sticks
- 3 eggs
- 3 eggs
- 3 eggs
- 1.5 cups sunflower oil or olive oil
- 1.5 cups sunflower oil or olive oil
- 1.5 cups sunflower oil or olive oil
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 1 tsp vanilla
- 1 tsp vanilla
- 1 tsp vanilla
- 1.5 cups greek yogurt
- 1.5 cups greek yogurt
- 1.5 cups greek yogurt
- 1 tbsp baking powder
- 1 tbsp baking powder
- 1 tbsp baking powder
Equipment
food processorwhisk14' inches greased skilletknife