Portokalopita
Directions
- 1Dice and dehydrate 2 packs of phyllo dough 1–2 days before making the dessert.
- 2Zest 6–8 oranges.
- 3Cut the oranges into thick slices.
- 4Into a large pot, add 5 cups of water, 6 cups of sugar, half of the orange zest, and the orange slices.
- 5Add 4–5 cinnamon sticks.
- 6Stir and boil for about 20–30 minutes.
- 7In a large bowl, add 3 medium or large eggs and whisk.
- 8Add 1 1/2 cups of sunflower oil or olive oil.
- 9Add 1 cup of sugar and mix.
- 10Add vanilla of your choice and the rest of the orange zest.
- 11Add 1 1/2 cups of Greek yogurt.
- 12Add 1 tbsp of baking powder.
- 13Take about 1 1/2–2 cups of boiled orange slices and add them to a food processor.
- 14Puree and add it to the mixture.
- 15Whisk very well.
- 16Add the dehydrated phyllo dough to the mixture.
- 17Mix very well until the phyllo is fully soaked.
- 18Transfer into a 14-inch greased skillet.
- 19Bake at 380°F (180°C) for about 30–40 minutes, or until a knife comes out totally dry.
- 20Cut into pieces.
- 21Add syrup as needed and decorate with orange slices.
Ingredients
- 2 packs phyllo dough
- 6 oranges
- 5 cups water
- 6 cups sugar
- 6 oranges orange zest
- 4 cinnamon sticks
- 3 eggs
- 1.5 cups sunflower oil or olive oil
- 1 cup sugar
- 1 tsp vanilla
- 1.5 cups greek yogurt
- 1 tbsp baking powder
Equipment
food processorwhisk14' inches greased skilletknife
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