Baklava Cheesecake
Serves 1
Directions
- 1Line the springform pan with layers of phyllo dough, brushing each layer with melted butter.
- 2Line the springform pan with layers of phyllo dough, brushing each layer with melted butter.
- 3Line the springform pan with layers of phyllo dough, brushing each layer with melted butter.
- 4Mix chopped walnuts with simple syrup and honey.
- 5Mix chopped walnuts with simple syrup and honey.
- 6Mix chopped walnuts with simple syrup and honey.
- 7Press the walnut mixture into the phyllo-lined pan.
- 8Press the walnut mixture into the phyllo-lined pan.
- 9Press the walnut mixture into the phyllo-lined pan.
- 10Combine cream cheese, sour cream, honey, vanilla extract and eggs, then mix until smooth.
- 11Combine cream cheese, sour cream, honey, vanilla extract and eggs, then mix until smooth.
- 12Combine cream cheese, sour cream, honey, vanilla extract and eggs, then mix until smooth.
- 13Pour the cream cheese mixture over the walnut base.
- 14Pour the cream cheese mixture over the walnut base.
- 15Pour the cream cheese mixture over the walnut base.
- 16Bake until the cheesecake is set.
- 17Bake until the cheesecake is set.
- 18Bake until the cheesecake is set.
- 19Top with more of the walnut and honey mixture.
- 20Top with more of the walnut and honey mixture.
- 21Top with more of the walnut and honey mixture.
- 22Garnish with additional phyllo dough and chopped pistachios.
- 23Garnish with additional phyllo dough and chopped pistachios.
- 24Garnish with additional phyllo dough and chopped pistachios.
Ingredients
- phyllo dough
- phyllo dough
- phyllo dough
- melted butter
- melted butter
- melted butter
- chopped walnuts
- chopped walnuts
- chopped walnuts
- simple syrup
- simple syrup
- simple syrup
- honey
- honey
- honey
- cream cheese
- cream cheese
- cream cheese
- sour cream
- sour cream
- sour cream
- eggs
- eggs
- eggs
- vanilla extract
- vanilla extract
- vanilla extract
- pistachios
- pistachios
- pistachios
Equipment
springform panbasting brushmixing bowlhand mixer