Baklava
Directions
- 1Mix the walnut with vanilla sugar
- 2Arrange three layers of filo dough
- 3Add a line of walnut
- 4Roll into a roll
- 5Place the roll in the baking dish
- 6Repeat the process until you fill in the entire baking dish
- 7Cut the roles in the baking dish into smaller pieces
- 8Melt the butter
- 9Pour the melted butter over the rolls
- 10Bake in a preheated oven at 180 degrees for 40 minutes
- 11Let it cool
- 12Add the sugar and water into a pot
- 13Whisk together
- 14Add lemon
- 15Boil for 15 minutes
- 16Pour the hot syrup over the cold baklava
- 17Rest for 2 hours
Ingredients
- 500 gr layers of filo dough
- 300 gr walnut
- 2 vanilla sugar
- 350 gr butter
- 900 gr sugar
- 800 ml water
- lemone
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