Baklava

1h 15m
Serves 1
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Directions

  1. 1Mix the walnut with vanilla sugar
  2. 2Arrange three layers of filo dough
  3. 3Add a line of walnut
  4. 4Roll into a roll
  5. 5Place the roll in the baking dish
  6. 6Repeat the process until you fill in the entire baking dish
  7. 7Cut the roles in the baking dish into smaller pieces
  8. 8Melt the butter
  9. 9Pour the melted butter over the rolls
  10. 10Bake in a preheated oven at 180 degrees for 40 minutes
  11. 11Let it cool
  12. 12Add the sugar and water into a pot
  13. 13Whisk together
  14. 14Add lemon
  15. 15Boil for 15 minutes
  16. 16Pour the hot syrup over the cold baklava
  17. 17Rest for 2 hours

Ingredients

  • 500 gr layers of filo dough
  • 300 gr walnut
  • 2 vanilla sugar
  • 350 gr butter
  • 900 gr sugar
  • 800 ml water
  • lemone

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