Baklava

75 mins
Serves 1
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Directions

  1. 1Mix the walnut with vanilla sugar
  2. 2Mix the walnut with vanilla sugar
  3. 3Mix the walnut with vanilla sugar
  4. 4Arrange three layers of filo dough
  5. 5Arrange three layers of filo dough
  6. 6Arrange three layers of filo dough
  7. 7Add a line of walnut
  8. 8Add a line of walnut
  9. 9Add a line of walnut
  10. 10Roll into a roll
  11. 11Roll into a roll
  12. 12Roll into a roll
  13. 13Place the roll in the baking dish
  14. 14Place the roll in the baking dish
  15. 15Place the roll in the baking dish
  16. 16Repeat the process until you fill in the entire baking dish
  17. 17Repeat the process until you fill in the entire baking dish
  18. 18Repeat the process until you fill in the entire baking dish
  19. 19Cut the roles in the baking dish into smaller pieces
  20. 20Cut the roles in the baking dish into smaller pieces
  21. 21Cut the roles in the baking dish into smaller pieces
  22. 22Melt the butter
  23. 23Melt the butter
  24. 24Melt the butter
  25. 25Pour the melted butter over the rolls
  26. 26Pour the melted butter over the rolls
  27. 27Pour the melted butter over the rolls
  28. 28Bake in a preheated oven at 180 degrees for 40 minutes
  29. 29Bake in a preheated oven at 180 degrees for 40 minutes
  30. 30Bake in a preheated oven at 180 degrees for 40 minutes
  31. 31Let it cool
  32. 32Let it cool
  33. 33Let it cool
  34. 34Add the sugar and water into a pot
  35. 35Add the sugar and water into a pot
  36. 36Add the sugar and water into a pot
  37. 37Whisk together
  38. 38Whisk together
  39. 39Whisk together
  40. 40Add lemon
  41. 41Add lemon
  42. 42Add lemon
  43. 43Boil for 15 minutes
  44. 44Boil for 15 minutes
  45. 45Boil for 15 minutes
  46. 46Pour the hot syrup over the cold baklava
  47. 47Pour the hot syrup over the cold baklava
  48. 48Pour the hot syrup over the cold baklava
  49. 49Rest for 2 hours
  50. 50Rest for 2 hours
  51. 51Rest for 2 hours

Ingredients

  • 500 gr layers of filo dough
  • 500 gr layers of filo dough
  • 500 gr layers of filo dough
  • 300 gr walnut
  • 300 gr walnut
  • 300 gr walnut
  • 2 vanilla sugar
  • 2 vanilla sugar
  • 2 vanilla sugar
  • 350 gr butter
  • 350 gr butter
  • 350 gr butter
  • 900 gr sugar
  • 900 gr sugar
  • 900 gr sugar
  • 800 ml water
  • 800 ml water
  • 800 ml water
  • lemone
  • lemone
  • lemone