HAYTALIE WITH BANANA
Serves 1
Directions
- 1Add milk to a pot.
- 2Add milk to a pot.
- 3Add milk to a pot.
- 4Grind mastic and sugar together.
- 5Grind mastic and sugar together.
- 6Grind mastic and sugar together.
- 7Add corn flour and mix.
- 8Add corn flour and mix.
- 9Add corn flour and mix.
- 10Add the mixture to the pot with the milk.
- 11Add the mixture to the pot with the milk.
- 12Add the mixture to the pot with the milk.
- 13Cook over medium heat.
- 14Cook over medium heat.
- 15Cook over medium heat.
- 16Add cream and orange blossom water.
- 17Add cream and orange blossom water.
- 18Add cream and orange blossom water.
- 19Pour the mixture into a moon shape mold.
- 20Pour the mixture into a moon shape mold.
- 21Pour the mixture into a moon shape mold.
- 22Put in the fridge for 4 hours.
- 23Put in the fridge for 4 hours.
- 24Put in the fridge for 4 hours.
- 25Place the pudding on a serving plate.
- 26Place the pudding on a serving plate.
- 27Place the pudding on a serving plate.
- 28Add fresh cream on top.
- 29Add fresh cream on top.
- 30Add fresh cream on top.
- 31Decorate with sliced bananas, pistachio and candied cherries.
- 32Decorate with sliced bananas, pistachio and candied cherries.
- 33Decorate with sliced bananas, pistachio and candied cherries.
- 34Add sugar syrup before serving.
- 35Add sugar syrup before serving.
- 36Add sugar syrup before serving.
Ingredients
- 3 cups milk
- 3 cups milk
- 3 cups milk
- 4 pieces mastic
- 4 pieces mastic
- 4 pieces mastic
- 1 tbsp sugar
- 1 tbsp sugar
- 1 tbsp sugar
- 5.5 tbsp corn flour
- 5.5 tbsp corn flour
- 5.5 tbsp corn flour
- 0.333 cup cream
- 0.333 cup cream
- 0.333 cup cream
- 1 tbsp orange blossom water
- 1 tbsp orange blossom water
- 1 tbsp orange blossom water
- 0.75 cup fresh cream
- 0.75 cup fresh cream
- 0.75 cup fresh cream
- 1 banana
- 1 banana
- 1 banana
- pistachio
- pistachio
- pistachio
- sugar syrup
- sugar syrup
- sugar syrup