HAYTALIE WITH BANANA

Directions

  1. 1Add milk to a pot.
  2. 2Grind mastic and sugar together.
  3. 3Add corn flour and mix.
  4. 4Add the mixture to the pot with the milk.
  5. 5Cook over medium heat.
  6. 6Add cream and orange blossom water.
  7. 7Pour the mixture into a moon shape mold.
  8. 8Put in the fridge for 4 hours.
  9. 9Place the pudding on a serving plate.
  10. 10Add fresh cream on top.
  11. 11Decorate with sliced bananas, pistachio and candied cherries.
  12. 12Add sugar syrup before serving.

Ingredients

  • 3 cups milk
  • 4 pieces mastic
  • 1 tbsp sugar
  • 5.5 tbsp corn flour
  • 0.333 cup cream
  • 1 tbsp orange blossom water
  • 0.75 cup fresh cream
  • 1 banana
  • pistachio
  • sugar syrup