Pistachio Cheesecake Baklava
Serves 1
Directions
- 1Brush phyllo dough with melted butter.
- 2Place the phyllo dough in a baking pan.
- 3Cut the excess phyllo dough with scissors.
- 4Mix the pistachios, melted butter and sugar in a food processor.
- 5Place the pistachio filling over the phyllo dough.
- 6Mix the eggs, sugar, flour, cream and cream cheese in a bowl.
- 7Place the cream cheese filling over the pistachio filling.
- 8Mix the water, sugar and honey in a saucepan to make the syrup.
- 9Bake in the oven.
- 10Add crushed pistachios on top.
Ingredients
- 8 sheets phyllo dough
- 50 gr melted butter
- 150 gr pistachios (toasted, unsalted and shelled)
- 30 gr melted butter
- 20 gr powdered sugar
- 3 eggs
- 50 gr white sugar
- 15 gr all purpose flour
- 75 ml liquid cream (for desserts, 30% fat)
- 450 gr cream cheese (or mascarpone)
- 120 ml water
- 50 gr white sugar
- 50 gr honey
- pistachios (crushed)
Equipment
brushbaking panscissorsfood processorspoonbowlmixersaucepanspatulaoven
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