Pistachio Cheesecake Baklava
Serves 1
Directions
- 1Brush phyllo dough with melted butter.
- 2Brush phyllo dough with melted butter.
- 3Brush phyllo dough with melted butter.
- 4Place the phyllo dough in a baking pan.
- 5Place the phyllo dough in a baking pan.
- 6Place the phyllo dough in a baking pan.
- 7Cut the excess phyllo dough with scissors.
- 8Cut the excess phyllo dough with scissors.
- 9Cut the excess phyllo dough with scissors.
- 10Mix the pistachios, melted butter and sugar in a food processor.
- 11Mix the pistachios, melted butter and sugar in a food processor.
- 12Mix the pistachios, melted butter and sugar in a food processor.
- 13Place the pistachio filling over the phyllo dough.
- 14Place the pistachio filling over the phyllo dough.
- 15Place the pistachio filling over the phyllo dough.
- 16Mix the eggs, sugar, flour, cream and cream cheese in a bowl.
- 17Mix the eggs, sugar, flour, cream and cream cheese in a bowl.
- 18Mix the eggs, sugar, flour, cream and cream cheese in a bowl.
- 19Place the cream cheese filling over the pistachio filling.
- 20Place the cream cheese filling over the pistachio filling.
- 21Place the cream cheese filling over the pistachio filling.
- 22Mix the water, sugar and honey in a saucepan to make the syrup.
- 23Mix the water, sugar and honey in a saucepan to make the syrup.
- 24Mix the water, sugar and honey in a saucepan to make the syrup.
- 25Bake in the oven.
- 26Bake in the oven.
- 27Bake in the oven.
- 28Add crushed pistachios on top.
- 29Add crushed pistachios on top.
- 30Add crushed pistachios on top.
Ingredients
- 8 sheets phyllo dough
- 8 sheets phyllo dough
- 8 sheets phyllo dough
- 50 gr melted butter
- 50 gr melted butter
- 50 gr melted butter
- 150 gr pistachios (toasted, unsalted and shelled)
- 150 gr pistachios (toasted, unsalted and shelled)
- 150 gr pistachios (toasted, unsalted and shelled)
- 30 gr melted butter
- 30 gr melted butter
- 30 gr melted butter
- 20 gr powdered sugar
- 20 gr powdered sugar
- 20 gr powdered sugar
- 3 eggs
- 3 eggs
- 3 eggs
- 50 gr white sugar
- 50 gr white sugar
- 50 gr white sugar
- 15 gr all purpose flour
- 15 gr all purpose flour
- 15 gr all purpose flour
- 75 ml liquid cream (for desserts, 30% fat)
- 75 ml liquid cream (for desserts, 30% fat)
- 75 ml liquid cream (for desserts, 30% fat)
- 450 gr cream cheese (or mascarpone)
- 450 gr cream cheese (or mascarpone)
- 450 gr cream cheese (or mascarpone)
- 120 ml water
- 120 ml water
- 120 ml water
- 50 gr white sugar
- 50 gr white sugar
- 50 gr white sugar
- 50 gr honey
- 50 gr honey
- 50 gr honey
- pistachios (crushed)
- pistachios (crushed)
- pistachios (crushed)
Equipment
brushbaking panscissorsfood processorspoonbowlmixersaucepanspatulaoven