Pistachio Cheesecake Baklava

Serves 1
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Directions

  1. 1Brush phyllo dough with melted butter.
  2. 2Place the phyllo dough in a baking pan.
  3. 3Cut the excess phyllo dough with scissors.
  4. 4Mix the pistachios, melted butter and sugar in a food processor.
  5. 5Place the pistachio filling over the phyllo dough.
  6. 6Mix the eggs, sugar, flour, cream and cream cheese in a bowl.
  7. 7Place the cream cheese filling over the pistachio filling.
  8. 8Mix the water, sugar and honey in a saucepan to make the syrup.
  9. 9Bake in the oven.
  10. 10Add crushed pistachios on top.

Ingredients

  • 8 sheets phyllo dough
  • 50 gr melted butter
  • 150 gr pistachios (toasted, unsalted and shelled)
  • 30 gr melted butter
  • 20 gr powdered sugar
  • 3 eggs
  • 50 gr white sugar
  • 15 gr all purpose flour
  • 75 ml liquid cream (for desserts, 30% fat)
  • 450 gr cream cheese (or mascarpone)
  • 120 ml water
  • 50 gr white sugar
  • 50 gr honey
  • pistachios (crushed)

Equipment

brushbaking panscissorsfood processorspoonbowlmixersaucepanspatulaoven