Byzantine Honey Fritters

12m
Serves 20
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Directions

  1. 1Cook a dough of milk and durum flour over a low heat.
  2. 2Spread the dough on a baking tray and cut it into small square pieces.
  3. 3Fry the dough pieces in oil until golden brown.
  4. 4Let the pieces cool.
  5. 5Drizzle warm honey over the pieces.
  6. 6Sprinkle with pepper.

Ingredients

  • 2 cups durum flour
  • 2 cups milk
  • 1 cup oil
  • 1 cup honey
  • 1 pinch pepper

Equipment

saucepanspatulabaking trayknifefrying panwire rackbowltongs

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