Byzantine Honey Fritters
Directions
- 1Cook a dough of milk and durum flour over a low heat.
- 2Spread the dough on a baking tray and cut it into small square pieces.
- 3Fry the dough pieces in oil until golden brown.
- 4Let the pieces cool.
- 5Drizzle warm honey over the pieces.
- 6Sprinkle with pepper.
Ingredients
- 2 cups durum flour
- 2 cups milk
- 1 cup oil
- 1 cup honey
- 1 pinch pepper
Equipment
saucepanspatulabaking trayknifefrying panwire rackbowltongs
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