Galatopita (Greek Custard Pie)
Directions
- 1Preheat oven to 180 degrees Celsius fan. In a saucepan, add milk and sugar, stir frequently over medium heat. Leave to warm up for 5 minutes.
- 2In a bowl, whisk eggs, semolina, and lemon zest. Slowly pour hot milk into the mixture and whisk continuously.
- 3Pour the mixture back into the saucepan and add vanilla. Whisking continuously over medium heat, cook the custard until a thick consistency forms. Remove from heat.
- 4In a pre-greased dish, dusted with semolina, pour the mixture. Bake for 45 minutes until golden on top.
- 5Leave to cool completely for at least 3 hours and serve with honey and cinnamon.
Ingredients
- 1.2 litres whole milk
- 250 g sugar
- 1 tbsp vanilla
- 150 g semolina
- 0 g semolina
- 3 eggs
- 0 lemon zest
- 100 g butter
- 0 honey
- 0 cinnamon
Equipment
saucepanbowlwhiskpre-greased dish
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