Galatopita (Greek Custard Pie)

45 mins
Serves 20
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Directions

  1. 1Preheat oven to 180 degrees Celsius fan. In a saucepan, add milk and sugar, stir frequently over medium heat. Leave to warm up for 5 minutes.
  2. 2In a bowl, whisk eggs, semolina, and lemon zest. Slowly pour hot milk into the mixture and whisk continuously.
  3. 3Pour the mixture back into the saucepan and add vanilla. Whisking continuously over medium heat, cook the custard until a thick consistency forms. Remove from heat.
  4. 4In a pre-greased dish, dusted with semolina, pour the mixture. Bake for 45 minutes until golden on top.
  5. 5Leave to cool completely for at least 3 hours and serve with honey and cinnamon.

Ingredients

  • 1.2 litres whole milk
  • 250 g sugar
  • 1 tbsp vanilla
  • 150 g semolina
  • 0 g semolina
  • 3 eggs
  • 0 lemon zest
  • 100 g butter
  • 0 honey
  • 0 cinnamon

Equipment

saucepanbowlwhiskpre-greased dish