Blueberry Cheesecake Baklava

12 mins
Serves 8
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Directions

  1. 1Melt butter in a pan.
  2. 2Melt butter in a pan.
  3. 3Melt butter in a pan.
  4. 4Prepare the phyllo dough, brushing it with melted butter.
  5. 5Prepare the phyllo dough, brushing it with melted butter.
  6. 6Prepare the phyllo dough, brushing it with melted butter.
  7. 7Place the phyllo dough in a round baking pan, creating a swirl pattern.
  8. 8Place the phyllo dough in a round baking pan, creating a swirl pattern.
  9. 9Place the phyllo dough in a round baking pan, creating a swirl pattern.
  10. 10Mix the eggs, sugar, cream cheese, sour cream, lemon zest, and milk using a hand mixer.
  11. 11Mix the eggs, sugar, cream cheese, sour cream, lemon zest, and milk using a hand mixer.
  12. 12Mix the eggs, sugar, cream cheese, sour cream, lemon zest, and milk using a hand mixer.
  13. 13Pour the cream mixture over the phyllo dough.
  14. 14Pour the cream mixture over the phyllo dough.
  15. 15Pour the cream mixture over the phyllo dough.
  16. 16Add blueberries to the mixture.
  17. 17Add blueberries to the mixture.
  18. 18Add blueberries to the mixture.
  19. 19Bake in the oven at 200°C until golden brown.
  20. 20Bake in the oven at 200°C until golden brown.
  21. 21Bake in the oven at 200°C until golden brown.
  22. 22Once the cake is out of the oven, brush the top with additional melted butter.
  23. 23Once the cake is out of the oven, brush the top with additional melted butter.
  24. 24Once the cake is out of the oven, brush the top with additional melted butter.
  25. 25Garnish with pistachios.
  26. 26Garnish with pistachios.
  27. 27Garnish with pistachios.
  28. 28Serve and enjoy!
  29. 29Serve and enjoy!
  30. 30Serve and enjoy!

Ingredients

  • 1 package yufka
  • 1 package yufka
  • 1 package yufka
  • 100 grams butter
  • 100 grams butter
  • 100 grams butter
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 2 packages cream cheese
  • 2 packages cream cheese
  • 2 packages cream cheese
  • 3 cans sour cream
  • 3 cans sour cream
  • 3 cans sour cream
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup blueberries
  • 1 cup blueberries
  • 1 cup blueberries
  • 1 cup pistachios
  • 1 cup pistachios
  • 1 cup pistachios

Equipment

scissorsknifebowlpastry brushhand mixerovengrater