Blueberry Cheesecake Baklava
Directions
- 1Melt butter in a pan.
- 2Prepare the phyllo dough, brushing it with melted butter.
- 3Place the phyllo dough in a round baking pan, creating a swirl pattern.
- 4Mix the eggs, sugar, cream cheese, sour cream, lemon zest, and milk using a hand mixer.
- 5Pour the cream mixture over the phyllo dough.
- 6Add blueberries to the mixture.
- 7Bake in the oven at 200°C until golden brown.
- 8Once the cake is out of the oven, brush the top with additional melted butter.
- 9Garnish with pistachios.
- 10Serve and enjoy!
Ingredients
- 1 package yufka
- 100 grams butter
- 3 eggs
- 1 cup sugar
- 2 packages cream cheese
- 3 cans sour cream
- 1 lemon
- 1 cup milk
- 1 cup blueberries
- 1 cup pistachios
Equipment
scissorsknifebowlpastry brushhand mixerovengrater
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