Blueberry Cheesecake Baklava

12m
Serves 8
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Directions

  1. 1Melt butter in a pan.
  2. 2Prepare the phyllo dough, brushing it with melted butter.
  3. 3Place the phyllo dough in a round baking pan, creating a swirl pattern.
  4. 4Mix the eggs, sugar, cream cheese, sour cream, lemon zest, and milk using a hand mixer.
  5. 5Pour the cream mixture over the phyllo dough.
  6. 6Add blueberries to the mixture.
  7. 7Bake in the oven at 200°C until golden brown.
  8. 8Once the cake is out of the oven, brush the top with additional melted butter.
  9. 9Garnish with pistachios.
  10. 10Serve and enjoy!

Ingredients

  • 1 package yufka
  • 100 grams butter
  • 3 eggs
  • 1 cup sugar
  • 2 packages cream cheese
  • 3 cans sour cream
  • 1 lemon
  • 1 cup milk
  • 1 cup blueberries
  • 1 cup pistachios

Equipment

scissorsknifebowlpastry brushhand mixerovengrater

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