Baklava Cheesecake
Serves 1
Directions
- 1In a bowl, combine ground pistachios and powdered sugar.
- 2In a bowl, combine ground pistachios and powdered sugar.
- 3In a bowl, combine ground pistachios and powdered sugar.
- 4Pour melted butter over the pistachio mixture.
- 5Pour melted butter over the pistachio mixture.
- 6Pour melted butter over the pistachio mixture.
- 7Mix the pistachio and butter mixture until well combined.
- 8Mix the pistachio and butter mixture until well combined.
- 9Mix the pistachio and butter mixture until well combined.
- 10Brush melted butter onto a sheet of parchment paper.
- 11Brush melted butter onto a sheet of parchment paper.
- 12Brush melted butter onto a sheet of parchment paper.
- 13Place the parchment paper into a round baking pan.
- 14Place the parchment paper into a round baking pan.
- 15Place the parchment paper into a round baking pan.
- 16Line the pan with multiple layers of buttered phyllo pastry, pressing it into the sides.
- 17Line the pan with multiple layers of buttered phyllo pastry, pressing it into the sides.
- 18Line the pan with multiple layers of buttered phyllo pastry, pressing it into the sides.
- 19Trim excess phyllo pastry from the edges of the pan using scissors.
- 20Trim excess phyllo pastry from the edges of the pan using scissors.
- 21Trim excess phyllo pastry from the edges of the pan using scissors.
- 22Pour the pistachio mixture into the phyllo-lined pan and spread evenly.
- 23Pour the pistachio mixture into the phyllo-lined pan and spread evenly.
- 24Pour the pistachio mixture into the phyllo-lined pan and spread evenly.
- 25In a separate bowl, add cream cheese and granulated sugar.
- 26In a separate bowl, add cream cheese and granulated sugar.
- 27In a separate bowl, add cream cheese and granulated sugar.
- 28Whisk the cream cheese and sugar together until smooth.
- 29Whisk the cream cheese and sugar together until smooth.
- 30Whisk the cream cheese and sugar together until smooth.
- 31Add an egg to the cream cheese mixture.
- 32Add an egg to the cream cheese mixture.
- 33Add an egg to the cream cheese mixture.
- 34Add powdered sugar to the mixture.
- 35Add powdered sugar to the mixture.
- 36Add powdered sugar to the mixture.
- 37Continue whisking until the cheesecake batter is smooth and creamy.
- 38Continue whisking until the cheesecake batter is smooth and creamy.
- 39Continue whisking until the cheesecake batter is smooth and creamy.
- 40Pour the cheesecake batter over the pistachio layer in the pan.
- 41Pour the cheesecake batter over the pistachio layer in the pan.
- 42Pour the cheesecake batter over the pistachio layer in the pan.
- 43Place another layer of phyllo pastry on top of the cheesecake batter.
- 44Place another layer of phyllo pastry on top of the cheesecake batter.
- 45Place another layer of phyllo pastry on top of the cheesecake batter.
- 46Cut the top phyllo layer into triangles using a pizza cutter.
- 47Cut the top phyllo layer into triangles using a pizza cutter.
- 48Cut the top phyllo layer into triangles using a pizza cutter.
- 49Fold the edges of the phyllo pastry over the filling.
- 50Fold the edges of the phyllo pastry over the filling.
- 51Fold the edges of the phyllo pastry over the filling.
- 52Bake the baklava cheesecake until golden brown.
- 53Bake the baklava cheesecake until golden brown.
- 54Bake the baklava cheesecake until golden brown.
- 55Pour syrup over the baked baklava cheesecake.
- 56Pour syrup over the baked baklava cheesecake.
- 57Pour syrup over the baked baklava cheesecake.
- 58Garnish with extra ground pistachios.
- 59Garnish with extra ground pistachios.
- 60Garnish with extra ground pistachios.
- 61Serve and enjoy.
- 62Serve and enjoy.
- 63Serve and enjoy.
Ingredients
- ground pistachios
- ground pistachios
- ground pistachios
- powdered sugar
- powdered sugar
- powdered sugar
- melted butter
- melted butter
- melted butter
- cream cheese
- cream cheese
- cream cheese
- granulated sugar
- granulated sugar
- granulated sugar
- eggs
- eggs
- eggs
Equipment
bowlspoonbaking panwhiskpizza cutterknifeplatefork