Baklava Cheesecake
Serves 1
Directions
- 1In a bowl, combine ground pistachios and powdered sugar.
- 2Pour melted butter over the pistachio mixture.
- 3Mix the pistachio and butter mixture until well combined.
- 4Brush melted butter onto a sheet of parchment paper.
- 5Place the parchment paper into a round baking pan.
- 6Line the pan with multiple layers of buttered phyllo pastry, pressing it into the sides.
- 7Trim excess phyllo pastry from the edges of the pan using scissors.
- 8Pour the pistachio mixture into the phyllo-lined pan and spread evenly.
- 9In a separate bowl, add cream cheese and granulated sugar.
- 10Whisk the cream cheese and sugar together until smooth.
- 11Add an egg to the cream cheese mixture.
- 12Add powdered sugar to the mixture.
- 13Continue whisking until the cheesecake batter is smooth and creamy.
- 14Pour the cheesecake batter over the pistachio layer in the pan.
- 15Place another layer of phyllo pastry on top of the cheesecake batter.
- 16Cut the top phyllo layer into triangles using a pizza cutter.
- 17Fold the edges of the phyllo pastry over the filling.
- 18Bake the baklava cheesecake until golden brown.
- 19Pour syrup over the baked baklava cheesecake.
- 20Garnish with extra ground pistachios.
- 21Serve and enjoy.
Ingredients
- ground pistachios
- powdered sugar
- melted butter
- cream cheese
- granulated sugar
- eggs
Equipment
bowlspoonbaking panwhiskpizza cutterknifeplatefork
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