Potatoe tart with zucchini, feta and mint

Serves 1
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Directions

  1. 1Grease the springform pan.
  2. 2Place cooked potatoes in the greased springform pan.
  3. 3Use a glass to smash the potatoes, forming a crust.
  4. 4Press down on the mashed potatoes to form an even crust.
  5. 5Pour the zucchini and other ingredients over the potato crust.
  6. 6Sprinkle feta cheese on top.
  7. 7Bake until golden brown and firm.
  8. 8Remove the tart from the springform pan.
  9. 9Garnish with fresh mint.
  10. 10Slice the tart.
  11. 11Serve and enjoy.

Ingredients

  • potatoes
  • zucchini
  • feta
  • mint

Equipment

springform panglassknifefork

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