Potatoe tart with zucchini, feta and mint
Serves 1
Directions
- 1Grease the springform pan.
- 2Place cooked potatoes in the greased springform pan.
- 3Use a glass to smash the potatoes, forming a crust.
- 4Press down on the mashed potatoes to form an even crust.
- 5Pour the zucchini and other ingredients over the potato crust.
- 6Sprinkle feta cheese on top.
- 7Bake until golden brown and firm.
- 8Remove the tart from the springform pan.
- 9Garnish with fresh mint.
- 10Slice the tart.
- 11Serve and enjoy.
Ingredients
- potatoes
- zucchini
- feta
- mint
Equipment
springform panglassknifefork
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