Pistachio Cheesecake Baklava

Serves 1
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Directions

  1. 1Brush filo dough with melted butter.
  2. 2Place oiled filo dough in baking pan.
  3. 3Cut the excess dough with scissors.
  4. 4Grind pistachios.
  5. 5Add powdered sugar and melted butter.
  6. 6Pour pistachio mixture over filo dough.
  7. 7Mix eggs, white sugar, flour, liquid cream and cream cheese.
  8. 8Pour the egg mixture over the pistachio layer.
  9. 9Mix water, white sugar and honey in a pot.
  10. 10Bake in the oven.
  11. 11Pour honey syrup over the baked cake and sprinkle chopped pistachios.

Ingredients

  • 8 sheets filo dough
  • 50 grams melted butter
  • 150 grams pistachios
  • 30 grams melted butter
  • 20 grams powdered sugar
  • 3 eggs
  • 50 grams white sugar
  • 15 grams all-purpose flour
  • 75 ml liquid cream
  • 450 grams cream cheese
  • 120 ml water
  • 50 grams white sugar
  • 50 grams honey
  • chopped pistachios

Equipment

brushspringform panscissorsfood processorspoonbowlmixersauce panspatulaoven

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