Pistachio Cheesecake Baklava

Serves 1
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Directions

  1. 1Brush filo dough with melted butter.
  2. 2Brush filo dough with melted butter.
  3. 3Brush filo dough with melted butter.
  4. 4Place oiled filo dough in baking pan.
  5. 5Place oiled filo dough in baking pan.
  6. 6Place oiled filo dough in baking pan.
  7. 7Cut the excess dough with scissors.
  8. 8Cut the excess dough with scissors.
  9. 9Cut the excess dough with scissors.
  10. 10Grind pistachios.
  11. 11Grind pistachios.
  12. 12Grind pistachios.
  13. 13Add powdered sugar and melted butter.
  14. 14Add powdered sugar and melted butter.
  15. 15Add powdered sugar and melted butter.
  16. 16Pour pistachio mixture over filo dough.
  17. 17Pour pistachio mixture over filo dough.
  18. 18Pour pistachio mixture over filo dough.
  19. 19Mix eggs, white sugar, flour, liquid cream and cream cheese.
  20. 20Mix eggs, white sugar, flour, liquid cream and cream cheese.
  21. 21Mix eggs, white sugar, flour, liquid cream and cream cheese.
  22. 22Pour the egg mixture over the pistachio layer.
  23. 23Pour the egg mixture over the pistachio layer.
  24. 24Pour the egg mixture over the pistachio layer.
  25. 25Mix water, white sugar and honey in a pot.
  26. 26Mix water, white sugar and honey in a pot.
  27. 27Mix water, white sugar and honey in a pot.
  28. 28Bake in the oven.
  29. 29Bake in the oven.
  30. 30Bake in the oven.
  31. 31Pour honey syrup over the baked cake and sprinkle chopped pistachios.
  32. 32Pour honey syrup over the baked cake and sprinkle chopped pistachios.
  33. 33Pour honey syrup over the baked cake and sprinkle chopped pistachios.

Ingredients

  • 8 sheets filo dough
  • 8 sheets filo dough
  • 8 sheets filo dough
  • 50 grams melted butter
  • 50 grams melted butter
  • 50 grams melted butter
  • 150 grams pistachios
  • 150 grams pistachios
  • 150 grams pistachios
  • 30 grams melted butter
  • 30 grams melted butter
  • 30 grams melted butter
  • 20 grams powdered sugar
  • 20 grams powdered sugar
  • 20 grams powdered sugar
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 50 grams white sugar
  • 50 grams white sugar
  • 50 grams white sugar
  • 15 grams all-purpose flour
  • 15 grams all-purpose flour
  • 15 grams all-purpose flour
  • 75 ml liquid cream
  • 75 ml liquid cream
  • 75 ml liquid cream
  • 450 grams cream cheese
  • 450 grams cream cheese
  • 450 grams cream cheese
  • 120 ml water
  • 120 ml water
  • 120 ml water
  • 50 grams white sugar
  • 50 grams white sugar
  • 50 grams white sugar
  • 50 grams honey
  • 50 grams honey
  • 50 grams honey
  • chopped pistachios
  • chopped pistachios
  • chopped pistachios

Equipment

brushspringform panscissorsfood processorspoonbowlmixersauce panspatulaoven