Pistachio Cheesecake Baklava
Serves 1
Directions
- 1Brush filo dough with melted butter.
- 2Place oiled filo dough in baking pan.
- 3Cut the excess dough with scissors.
- 4Grind pistachios.
- 5Add powdered sugar and melted butter.
- 6Pour pistachio mixture over filo dough.
- 7Mix eggs, white sugar, flour, liquid cream and cream cheese.
- 8Pour the egg mixture over the pistachio layer.
- 9Mix water, white sugar and honey in a pot.
- 10Bake in the oven.
- 11Pour honey syrup over the baked cake and sprinkle chopped pistachios.
Ingredients
- 8 sheets filo dough
- 50 grams melted butter
- 150 grams pistachios
- 30 grams melted butter
- 20 grams powdered sugar
- 3 eggs
- 50 grams white sugar
- 15 grams all-purpose flour
- 75 ml liquid cream
- 450 grams cream cheese
- 120 ml water
- 50 grams white sugar
- 50 grams honey
- chopped pistachios
Equipment
brushspringform panscissorsfood processorspoonbowlmixersauce panspatulaoven
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