Crunchy Baklava & Muhallabia
Directions
- 1Place baklava dough layers on a baking sheet.
- 2Brush the baklava sheets with melted butter.
- 3Bake in a preheated oven at 200 degrees until golden brown.
- 4In a saucepan, combine milk, starch, sugar, and rose water.
- 5Whisk until smooth and cook until thickened.
- 6Crumble the baked baklava into a bowl.
- 7Pour the muhallabia over the crumbled baklava.
- 8Pipe pistachio filling over the muhallabia.
- 9Add more crumbled baklava on top.
- 10Sprinkle with chopped pistachios.
- 11Serve warm.
Ingredients
- 2 layers baklava dough
- 0 butter
- 500 ml milk
- 3 tablespoons starch
- 3 tablespoons sugar
- 1 tablespoon rose water
- 0 pistachio filling
Equipment
ovenbaking sheetpastry brushsmall saucepanwhiskpiping bag