Crunchy Baklava & Muhallabia

10m
Serves 1
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Directions

  1. 1Place baklava dough layers on a baking sheet.
  2. 2Brush the baklava sheets with melted butter.
  3. 3Bake in a preheated oven at 200 degrees until golden brown.
  4. 4In a saucepan, combine milk, starch, sugar, and rose water.
  5. 5Whisk until smooth and cook until thickened.
  6. 6Crumble the baked baklava into a bowl.
  7. 7Pour the muhallabia over the crumbled baklava.
  8. 8Pipe pistachio filling over the muhallabia.
  9. 9Add more crumbled baklava on top.
  10. 10Sprinkle with chopped pistachios.
  11. 11Serve warm.

Ingredients

  • 2 layers baklava dough
  • 0 butter
  • 500 ml milk
  • 3 tablespoons starch
  • 3 tablespoons sugar
  • 1 tablespoon rose water
  • 0 pistachio filling

Equipment

ovenbaking sheetpastry brushsmall saucepanwhiskpiping bag

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