Triple Cheese Spring Onion Pie

Serves 1
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Directions

  1. 1Crumble the feta cheese into a bowl.
  2. 2Crumble the feta cheese into a bowl.
  3. 3Crumble the feta cheese into a bowl.
  4. 4Grate the cheddar cheese.
  5. 5Grate the cheddar cheese.
  6. 6Grate the cheddar cheese.
  7. 7Grate the smoked gouda cheese.
  8. 8Grate the smoked gouda cheese.
  9. 9Grate the smoked gouda cheese.
  10. 10Add the crumbled feta to a bowl with milk.
  11. 11Add the crumbled feta to a bowl with milk.
  12. 12Add the crumbled feta to a bowl with milk.
  13. 13Add the grated cheddar and smoked gouda cheeses to the bowl.
  14. 14Add the grated cheddar and smoked gouda cheeses to the bowl.
  15. 15Add the grated cheddar and smoked gouda cheeses to the bowl.
  16. 16Add chopped spring onions to the bowl.
  17. 17Add chopped spring onions to the bowl.
  18. 18Add chopped spring onions to the bowl.
  19. 19Add the eggs to the bowl.
  20. 20Add the eggs to the bowl.
  21. 21Add the eggs to the bowl.
  22. 22Mix all the ingredients together.
  23. 23Mix all the ingredients together.
  24. 24Mix all the ingredients together.
  25. 25Line a pie dish with filo pastry.
  26. 26Line a pie dish with filo pastry.
  27. 27Line a pie dish with filo pastry.
  28. 28Pour the mixture into the pie dish.
  29. 29Pour the mixture into the pie dish.
  30. 30Pour the mixture into the pie dish.
  31. 31Smooth out the top of the pie with a spoon.
  32. 32Smooth out the top of the pie with a spoon.
  33. 33Smooth out the top of the pie with a spoon.
  34. 34Bake the pie in the oven until golden brown.
  35. 35Bake the pie in the oven until golden brown.
  36. 36Bake the pie in the oven until golden brown.
  37. 37Let the pie cool on a cooling rack.
  38. 38Let the pie cool on a cooling rack.
  39. 39Let the pie cool on a cooling rack.
  40. 40Slice and serve the pie at your picnic.
  41. 41Slice and serve the pie at your picnic.
  42. 42Slice and serve the pie at your picnic.

Ingredients

  • 200 g feta
  • 200 g feta
  • 200 g feta
  • 200 g strong cheddar
  • 200 g strong cheddar
  • 200 g strong cheddar
  • 200 g smoked gouda
  • 200 g smoked gouda
  • 200 g smoked gouda
  • 1 bunch spring onion
  • 1 bunch spring onion
  • 1 bunch spring onion
  • 500 g filo pastry
  • 500 g filo pastry
  • 500 g filo pastry
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 500 ml milk
  • 500 ml milk
  • 500 ml milk
  • 50 g butter
  • 50 g butter
  • 50 g butter
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic

Equipment

knifegraterlarge bowlpie dishcooling rack

Tips

  • You can add whatever your three favorite cheeses are.
  • You don't need to let it chill overnight, just a couple of hours.
  • You can make this in the morning of the picnic.