Galatopita

Directions

  1. 1Heat whole milk and sugar.
  2. 2Whisk together eggs, semolina, and lemon zest separately.
  3. 3Slowly incorporate the egg mixture with the milk and continuously whisk until the texture is thick.
  4. 4Add to a pre-greased dish smothered in semolina.
  5. 5Bake to golden perfection.

Ingredients

  • whole milk
  • sugar
  • eggs
  • semolina
  • lemon zest