Low Carb Baklava

Serves 1
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Directions

  1. 1Dip rice paper into water.
  2. 2Dip rice paper into water.
  3. 3Dip rice paper into water.
  4. 4Make a filling with nuts, cinnamon, and coconut sugar.
  5. 5Make a filling with nuts, cinnamon, and coconut sugar.
  6. 6Make a filling with nuts, cinnamon, and coconut sugar.
  7. 7Add the filling to the rice paper.
  8. 8Add the filling to the rice paper.
  9. 9Add the filling to the rice paper.
  10. 10Roll up the rice paper with the filling.
  11. 11Roll up the rice paper with the filling.
  12. 12Roll up the rice paper with the filling.
  13. 13Brush with a little bit of butter.
  14. 14Brush with a little bit of butter.
  15. 15Brush with a little bit of butter.
  16. 16Air fry until crispy.
  17. 17Air fry until crispy.
  18. 18Air fry until crispy.

Ingredients

  • rice paper
  • rice paper
  • rice paper
  • nuts
  • nuts
  • nuts
  • cinnamon
  • cinnamon
  • cinnamon
  • coconut sugar
  • coconut sugar
  • coconut sugar
  • a little bit butter
  • a little bit butter
  • a little bit butter

Equipment

air fryer

Tips

  • This is a low-carb, macro-friendly, dairy-free, celiac-friendly, and gluten-free baklava.