Chicken, Feta & Spinach Filo Pie

30 mins
Serves 1
tiktok.com

Directions

  1. 1Heat some oil in a pan and sauté the onions until golden.
  2. 2Heat some oil in a pan and sauté the onions until golden.
  3. 3Heat some oil in a pan and sauté the onions until golden.
  4. 4Add chicken and cook until the color changes.
  5. 5Add chicken and cook until the color changes.
  6. 6Add chicken and cook until the color changes.
  7. 7Add the spices and cook on high heat for a few more minutes.
  8. 8Add the spices and cook on high heat for a few more minutes.
  9. 9Add the spices and cook on high heat for a few more minutes.
  10. 10Cover and simmer until the chicken juices come out.
  11. 11Cover and simmer until the chicken juices come out.
  12. 12Cover and simmer until the chicken juices come out.
  13. 13Uncover, bring up the heat to reduce the juices, and add butter.
  14. 14Uncover, bring up the heat to reduce the juices, and add butter.
  15. 15Uncover, bring up the heat to reduce the juices, and add butter.
  16. 16Mix the butter thoroughly into the chicken.
  17. 17Mix the butter thoroughly into the chicken.
  18. 18Mix the butter thoroughly into the chicken.
  19. 19Add flour to thicken the sauce.
  20. 20Add flour to thicken the sauce.
  21. 21Add flour to thicken the sauce.
  22. 22Add chicken stock and double cream.
  23. 23Add chicken stock and double cream.
  24. 24Add chicken stock and double cream.
  25. 25Add Greek yogurt for extra lightness.
  26. 26Add Greek yogurt for extra lightness.
  27. 27Add Greek yogurt for extra lightness.
  28. 28Thicken the sauce slightly, maintaining a runny consistency.
  29. 29Thicken the sauce slightly, maintaining a runny consistency.
  30. 30Thicken the sauce slightly, maintaining a runny consistency.
  31. 31Add the fresh spinach.
  32. 32Add the fresh spinach.
  33. 33Add the fresh spinach.
  34. 34Cover the pan to wilt the spinach.
  35. 35Cover the pan to wilt the spinach.
  36. 36Cover the pan to wilt the spinach.
  37. 37Uncover and mix the spinach through the chicken mixture.
  38. 38Uncover and mix the spinach through the chicken mixture.
  39. 39Uncover and mix the spinach through the chicken mixture.
  40. 40Cook on high heat until the mixture is nice and thick but still a bit runny.
  41. 41Cook on high heat until the mixture is nice and thick but still a bit runny.
  42. 42Cook on high heat until the mixture is nice and thick but still a bit runny.
  43. 43Crumble feta cheese all over the top of the pie filling.
  44. 44Crumble feta cheese all over the top of the pie filling.
  45. 45Crumble feta cheese all over the top of the pie filling.
  46. 46Roll up sheets of filo pastry into balls and place them on top of the pie filling.
  47. 47Roll up sheets of filo pastry into balls and place them on top of the pie filling.
  48. 48Roll up sheets of filo pastry into balls and place them on top of the pie filling.
  49. 49Drizzle melted butter generously on top of the filo pastry.
  50. 50Drizzle melted butter generously on top of the filo pastry.
  51. 51Drizzle melted butter generously on top of the filo pastry.
  52. 52Bake the pie until the filo pastry is golden, crispy, and cooked through.
  53. 53Bake the pie until the filo pastry is golden, crispy, and cooked through.
  54. 54Bake the pie until the filo pastry is golden, crispy, and cooked through.

Ingredients

  • 1 kg chicken thigh
  • 1 kg chicken thigh
  • 1 kg chicken thigh
  • 2 medium onions
  • 2 medium onions
  • 2 medium onions
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp parsley
  • 1 tsp parsley
  • 1 tsp parsley
  • 25 g butter
  • 25 g butter
  • 25 g butter
  • 3 tbsp flour
  • 3 tbsp flour
  • 3 tbsp flour
  • 1 cubed in 250ml boiling water chicken stock
  • 1 cubed in 250ml boiling water chicken stock
  • 1 cubed in 250ml boiling water chicken stock
  • 1 measuring cup double cream
  • 1 measuring cup double cream
  • 1 measuring cup double cream
  • 0.33 cup Greek yogurt
  • 0.33 cup Greek yogurt
  • 0.33 cup Greek yogurt
  • 200 g spinach
  • 200 g spinach
  • 200 g spinach
  • 200 g feta
  • 200 g feta
  • 200 g feta
  • Large filo sheets
  • Large filo sheets
  • Large filo sheets
  • 50 g melted butter
  • 50 g melted butter
  • 50 g melted butter
  • oil
  • oil
  • oil

Equipment

pan

Tips

  • The filling should be pourable and slightly runny as it will reduce further in the oven.
Chicken, Feta & Spinach Filo Pie | Clip Recipe