Pistachio Baklava

10m
Serves 1
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Directions

  1. 1Start by mixing chopped pistachios with sugar.
  2. 2Melt some ghee or clarified butter and brush on the bottom of a baking dish.
  3. 3Place some phyllo sheets in the dish.
  4. 4Add the pistachio mixture on top.
  5. 5Place the remaining phyllo sheets over that.
  6. 6Pour the ghee on top and cut it.
  7. 7Hit it with some simple syrup as soon as it comes out of the oven and let it set.

Ingredients

  • chopped pistachios
  • sugar
  • ghee or clarified butter
  • phyllo sheets
  • simple syrup

Equipment

baking dish

Tips

  • There is no need to butter every single layer of phyllo sheets when making baklava.
  • Pour the ghee on top and cut it so it sips through all the layers and bakes perfectly.
  • Hit it with some simple syrup as soon as it comes out of the oven and let it set.

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