Pistachio Baklava
Directions
- 1Start by mixing chopped pistachios with sugar.
- 2Melt some ghee or clarified butter and brush on the bottom of a baking dish.
- 3Place some phyllo sheets in the dish.
- 4Add the pistachio mixture on top.
- 5Place the remaining phyllo sheets over that.
- 6Pour the ghee on top and cut it.
- 7Hit it with some simple syrup as soon as it comes out of the oven and let it set.
Ingredients
- chopped pistachios
- sugar
- ghee or clarified butter
- phyllo sheets
- simple syrup
Equipment
baking dish
Tips
- There is no need to butter every single layer of phyllo sheets when making baklava.
- Pour the ghee on top and cut it so it sips through all the layers and bakes perfectly.
- Hit it with some simple syrup as soon as it comes out of the oven and let it set.
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