Ottolenghi Celebration vegetable pie

Serves 1
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Directions

  1. 1Add sliced onions to a pan.
  2. 2Add sliced onions to a pan.
  3. 3Add sliced onions to a pan.
  4. 4Add baharat spice and salt to the onions.
  5. 5Add baharat spice and salt to the onions.
  6. 6Add baharat spice and salt to the onions.
  7. 7Mix the onions and spices with a wooden spoon.
  8. 8Mix the onions and spices with a wooden spoon.
  9. 9Mix the onions and spices with a wooden spoon.
  10. 10Sauté the onions until caramelized.
  11. 11Sauté the onions until caramelized.
  12. 12Sauté the onions until caramelized.
  13. 13Add currants to the caramelized onions and mix.
  14. 14Add currants to the caramelized onions and mix.
  15. 15Add currants to the caramelized onions and mix.
  16. 16Slice potatoes thinly using a mandoline slicer.
  17. 17Slice potatoes thinly using a mandoline slicer.
  18. 18Slice potatoes thinly using a mandoline slicer.
  19. 19Boil the sliced potatoes.
  20. 20Boil the sliced potatoes.
  21. 21Boil the sliced potatoes.
  22. 22Add olive oil to a separate pan.
  23. 23Add olive oil to a separate pan.
  24. 24Add olive oil to a separate pan.
  25. 25Add chopped leeks to the pan and sauté.
  26. 26Add chopped leeks to the pan and sauté.
  27. 27Add chopped leeks to the pan and sauté.
  28. 28Add greens to the pan with the leeks and cook until wilted.
  29. 29Add greens to the pan with the leeks and cook until wilted.
  30. 30Add greens to the pan with the leeks and cook until wilted.
  31. 31Grate cheese into a bowl.
  32. 32Grate cheese into a bowl.
  33. 33Grate cheese into a bowl.
  34. 34Add black pepper to the grated cheese.
  35. 35Add black pepper to the grated cheese.
  36. 36Add black pepper to the grated cheese.
  37. 37Crack eggs into the bowl with cheese and pepper.
  38. 38Crack eggs into the bowl with cheese and pepper.
  39. 39Crack eggs into the bowl with cheese and pepper.
  40. 40Add mayonnaise to the bowl.
  41. 41Add mayonnaise to the bowl.
  42. 42Add mayonnaise to the bowl.
  43. 43Whisk the mixture until well combined.
  44. 44Whisk the mixture until well combined.
  45. 45Whisk the mixture until well combined.
  46. 46Drain the boiled potato slices.
  47. 47Drain the boiled potato slices.
  48. 48Drain the boiled potato slices.
  49. 49Add the drained potato slices to the cheese and egg mixture and mix gently.
  50. 50Add the drained potato slices to the cheese and egg mixture and mix gently.
  51. 51Add the drained potato slices to the cheese and egg mixture and mix gently.
  52. 52Grease a springform pan with olive oil and line with parchment paper.
  53. 53Grease a springform pan with olive oil and line with parchment paper.
  54. 54Grease a springform pan with olive oil and line with parchment paper.
  55. 55Lay a sheet of pastry into the prepared pan, trimming the excess.
  56. 56Lay a sheet of pastry into the prepared pan, trimming the excess.
  57. 57Lay a sheet of pastry into the prepared pan, trimming the excess.
  58. 58Fold and press the pastry edges to form a crust.
  59. 59Fold and press the pastry edges to form a crust.
  60. 60Fold and press the pastry edges to form a crust.
  61. 61Spoon the caramelized onion and currant mixture into the pastry-lined pan, spreading evenly.
  62. 62Spoon the caramelized onion and currant mixture into the pastry-lined pan, spreading evenly.
  63. 63Spoon the caramelized onion and currant mixture into the pastry-lined pan, spreading evenly.
  64. 64Crumble feta cheese over the onion layer.
  65. 65Crumble feta cheese over the onion layer.
  66. 66Crumble feta cheese over the onion layer.
  67. 67Layer the potato mixture over the feta cheese.
  68. 68Layer the potato mixture over the feta cheese.
  69. 69Layer the potato mixture over the feta cheese.
  70. 70Spread the cooked greens mixture over the potatoes.
  71. 71Spread the cooked greens mixture over the potatoes.
  72. 72Spread the cooked greens mixture over the potatoes.
  73. 73Cover the pie with another sheet of pastry, trimming the edges.
  74. 74Cover the pie with another sheet of pastry, trimming the edges.
  75. 75Cover the pie with another sheet of pastry, trimming the edges.
  76. 76Seal the top and bottom pastry layers by crimping the edges.
  77. 77Seal the top and bottom pastry layers by crimping the edges.
  78. 78Seal the top and bottom pastry layers by crimping the edges.
  79. 79Score the top pastry into segments.
  80. 80Score the top pastry into segments.
  81. 81Score the top pastry into segments.
  82. 82Brush the top of the pie with egg wash.
  83. 83Brush the top of the pie with egg wash.
  84. 84Brush the top of the pie with egg wash.
  85. 85Bake the pie until golden brown.
  86. 86Bake the pie until golden brown.
  87. 87Bake the pie until golden brown.
  88. 88Garnish the pie with fresh dill before serving.
  89. 89Garnish the pie with fresh dill before serving.
  90. 90Garnish the pie with fresh dill before serving.
  91. 91Place the finished pie on a serving table.
  92. 92Place the finished pie on a serving table.
  93. 93Place the finished pie on a serving table.

Ingredients

  • Onions
  • Onions
  • Onions
  • Baharat spice
  • Baharat spice
  • Baharat spice
  • Salt
  • Salt
  • Salt
  • Currants
  • Currants
  • Currants
  • Potatoes
  • Potatoes
  • Potatoes
  • Olive oil
  • Olive oil
  • Olive oil
  • Greens
  • Greens
  • Greens
  • Black pepper
  • Black pepper
  • Black pepper
  • Eggs
  • Eggs
  • Eggs
  • Mayonnaise
  • Mayonnaise
  • Mayonnaise
  • Pastry
  • Pastry
  • Pastry
  • Feta cheese
  • Feta cheese
  • Feta cheese

Equipment

PanWooden spoonMandoline slicerPotWhiskColanderSpringform panKnifeBaking brush

Tips

  • You can assemble the pie the day before, then bake it on the day.