Ottolenghi Celebration vegetable pie
Serves 1
Directions
- 1Add sliced onions to a pan.
- 2Add baharat spice and salt to the onions.
- 3Mix the onions and spices with a wooden spoon.
- 4Sauté the onions until caramelized.
- 5Add currants to the caramelized onions and mix.
- 6Slice potatoes thinly using a mandoline slicer.
- 7Boil the sliced potatoes.
- 8Add olive oil to a separate pan.
- 9Add chopped leeks to the pan and sauté.
- 10Add greens to the pan with the leeks and cook until wilted.
- 11Grate cheese into a bowl.
- 12Add black pepper to the grated cheese.
- 13Crack eggs into the bowl with cheese and pepper.
- 14Add mayonnaise to the bowl.
- 15Whisk the mixture until well combined.
- 16Drain the boiled potato slices.
- 17Add the drained potato slices to the cheese and egg mixture and mix gently.
- 18Grease a springform pan with olive oil and line with parchment paper.
- 19Lay a sheet of pastry into the prepared pan, trimming the excess.
- 20Fold and press the pastry edges to form a crust.
- 21Spoon the caramelized onion and currant mixture into the pastry-lined pan, spreading evenly.
- 22Crumble feta cheese over the onion layer.
- 23Layer the potato mixture over the feta cheese.
- 24Spread the cooked greens mixture over the potatoes.
- 25Cover the pie with another sheet of pastry, trimming the edges.
- 26Seal the top and bottom pastry layers by crimping the edges.
- 27Score the top pastry into segments.
- 28Brush the top of the pie with egg wash.
- 29Bake the pie until golden brown.
- 30Garnish the pie with fresh dill before serving.
- 31Place the finished pie on a serving table.
Ingredients
- Onions
- Baharat spice
- Salt
- Currants
- Potatoes
- Olive oil
- Greens
- Black pepper
- Eggs
- Mayonnaise
- Pastry
- Feta cheese
Equipment
PanWooden spoonMandoline slicerPotWhiskColanderSpringform panKnifeBaking brush
Tips
- You can assemble the pie the day before, then bake it on the day.
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