Baklava
Directions
- 1Mix 1 part walnuts, 1 part pistachios, 1/2 part Zwieback cookies (or graham crackers) and a pinch of cinnamon in a bowl.
- 2Place a sheet of filo in a baking dish, brush it with butter, and repeat 9 more times.
- 3Spread the nut mixture over the filo layers.
- 4Add another 4 filo sheets, buttering each one. Repeat this until you run out of nut mixture.
- 5Cut the baklava into diamond shapes.
- 6Bake at 350°F (175°C) for 1 hour.
- 7While still hot, pour syrup (made with water, sugar, honey, and lemon juice) over the baklava.
- 8Let it sit for at least 6 hours or overnight for the syrup to absorb.
Ingredients
- 1 part walnuts
- 1 part pistachios
- 0.5 part Zwieback cookies
- 1 pinch cinnamon
- 10 sheets filo
- 1 butter
- 1 water
- 1 sugar
- 1 honey
- 1 lemon
Equipment
glass baking dishpastry brushbowlforkknife
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