Whipped Feta and Tomato Tart
Directions
- 1Preheat oven to 425°F (220°C).
- 2Place puff pastry on a parchment-lined baking sheet and roll out any creases.
- 3Score a 1-inch border around the pastry.
- 4Prick holes in the center of the pastry (inside the border) with a fork.
- 5Brush pastry with egg wash and bake for 15 minutes.
- 6While the pastry is baking, make the whipped feta by placing feta, Greek yogurt, olive oil, garlic, and dill in a food processor and blend.
- 7Once the pastry is baked, gently press down the center with a spoon (do not press on the border).
- 8Spread the whipped feta evenly over the center of the pastry.
- 9Arrange tomato slices on top of the whipped feta.
- 10Drizzle with olive oil, season with salt, pepper, and extra dill, if desired.
Ingredients
- 1 sheet puff pastry
- 1 egg
- 4 oz feta cheese
- 0.25 cup Greek yogurt
- 2 tablespoons olive oil
- 1 garlic clove
- 2 tablespoons dill
- 2 heirloom tomatoes
- 0 capers
- 0 salt
- 0 pepper
Equipment
baking sheetrolling pinknifeforkbowlpastry brushfood processorspatula
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