Whipped Feta and Tomato Tart

20m
Serves 1
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Directions

  1. 1Preheat oven to 425°F (220°C).
  2. 2Place puff pastry on a parchment-lined baking sheet and roll out any creases.
  3. 3Score a 1-inch border around the pastry.
  4. 4Prick holes in the center of the pastry (inside the border) with a fork.
  5. 5Brush pastry with egg wash and bake for 15 minutes.
  6. 6While the pastry is baking, make the whipped feta by placing feta, Greek yogurt, olive oil, garlic, and dill in a food processor and blend.
  7. 7Once the pastry is baked, gently press down the center with a spoon (do not press on the border).
  8. 8Spread the whipped feta evenly over the center of the pastry.
  9. 9Arrange tomato slices on top of the whipped feta.
  10. 10Drizzle with olive oil, season with salt, pepper, and extra dill, if desired.

Ingredients

  • 1 sheet puff pastry
  • 1 egg
  • 4 oz feta cheese
  • 0.25 cup Greek yogurt
  • 2 tablespoons olive oil
  • 1 garlic clove
  • 2 tablespoons dill
  • 2 heirloom tomatoes
  • 0 capers
  • 0 salt
  • 0 pepper

Equipment

baking sheetrolling pinknifeforkbowlpastry brushfood processorspatula

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