Baklava Style Phyllo Cups
Directions
- 1Preheat oven to 350F.
- 2Scrunch one thawed phyllo pastry sheet into each muffin tin.
- 3Brush each cup with VF Salted butter.
- 4Sprinkle with cinnamon and crushed walnuts.
- 5Bake in the oven for 20-25 minutes at 350F until crispy and golden.
- 6While baking, heat 1/4 cup water, 1/4 cup white sugar, and 1/2 cup honey on medium-high heat on the stove.
- 7Stir regularly for about 6 minutes until the syrup reduces and thickens.
- 8Once out of the oven, pour the syrup evenly onto each cup.
Ingredients
- 1 phyllo pastry sheet
- VF Salted butter
- cinnamon
- crushed walnuts
- 0.25 cup water
- 0.25 cup white sugar
- 0.5 cup honey
Equipment
muffin tinovenbrushstovespoon
Tips
- When scrunching the phyllo, try not to squish them all the way down; you want it to be airy for the butter to seep through.
- Bake until crispy and golden throughout.
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