Baklava Style Phyllo Cups

20m
Serves 1
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Directions

  1. 1Preheat oven to 350F.
  2. 2Scrunch one thawed phyllo pastry sheet into each muffin tin.
  3. 3Brush each cup with VF Salted butter.
  4. 4Sprinkle with cinnamon and crushed walnuts.
  5. 5Bake in the oven for 20-25 minutes at 350F until crispy and golden.
  6. 6While baking, heat 1/4 cup water, 1/4 cup white sugar, and 1/2 cup honey on medium-high heat on the stove.
  7. 7Stir regularly for about 6 minutes until the syrup reduces and thickens.
  8. 8Once out of the oven, pour the syrup evenly onto each cup.

Ingredients

  • 1 phyllo pastry sheet
  • VF Salted butter
  • cinnamon
  • crushed walnuts
  • 0.25 cup water
  • 0.25 cup white sugar
  • 0.5 cup honey

Equipment

muffin tinovenbrushstovespoon

Tips

  • When scrunching the phyllo, try not to squish them all the way down; you want it to be airy for the butter to seep through.
  • Bake until crispy and golden throughout.

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