Caramel Pecan Baklava
Serves 1
Directions
- 1Grease a baking tray with butter.
- 2Lay sheets of phyllo pastry on the greased tray.
- 3Brush the phyllo pastry with butter.
- 4Chop pecan nuts in a food processor.
- 5Spread the chopped pecan nuts over the phyllo pastry.
- 6Unwrap Werther's Original Soft Caramels and place them in a saucepan.
- 7Melt the caramels in the saucepan to create a sauce.
- 8Drizzle the melted caramel sauce over the pecan nuts.
- 9Cover the pecan and caramel layer with more phyllo pastry sheets.
- 10Brush the top layer of phyllo pastry with butter.
- 11Score the baklava into individual pieces with a knife.
- 12Bake the baklava in the oven.
- 13Prepare a simple syrup by boiling water and sugar in a saucepan.
- 14Pour the hot syrup over the freshly baked baklava.
- 15Garnish with additional chopped pecan nuts.
- 16Serve the baklava.
Ingredients
- butter
- pecan nuts
- Werther's Original Soft Caramels
- water
- sugar
Equipment
baking traybrushfood processorsaucepanknife
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