Caramel Pecan Baklava

Serves 1
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Directions

  1. 1Grease a baking tray with butter.
  2. 2Grease a baking tray with butter.
  3. 3Grease a baking tray with butter.
  4. 4Lay sheets of phyllo pastry on the greased tray.
  5. 5Lay sheets of phyllo pastry on the greased tray.
  6. 6Lay sheets of phyllo pastry on the greased tray.
  7. 7Brush the phyllo pastry with butter.
  8. 8Brush the phyllo pastry with butter.
  9. 9Brush the phyllo pastry with butter.
  10. 10Chop pecan nuts in a food processor.
  11. 11Chop pecan nuts in a food processor.
  12. 12Chop pecan nuts in a food processor.
  13. 13Spread the chopped pecan nuts over the phyllo pastry.
  14. 14Spread the chopped pecan nuts over the phyllo pastry.
  15. 15Spread the chopped pecan nuts over the phyllo pastry.
  16. 16Unwrap Werther's Original Soft Caramels and place them in a saucepan.
  17. 17Unwrap Werther's Original Soft Caramels and place them in a saucepan.
  18. 18Unwrap Werther's Original Soft Caramels and place them in a saucepan.
  19. 19Melt the caramels in the saucepan to create a sauce.
  20. 20Melt the caramels in the saucepan to create a sauce.
  21. 21Melt the caramels in the saucepan to create a sauce.
  22. 22Drizzle the melted caramel sauce over the pecan nuts.
  23. 23Drizzle the melted caramel sauce over the pecan nuts.
  24. 24Drizzle the melted caramel sauce over the pecan nuts.
  25. 25Cover the pecan and caramel layer with more phyllo pastry sheets.
  26. 26Cover the pecan and caramel layer with more phyllo pastry sheets.
  27. 27Cover the pecan and caramel layer with more phyllo pastry sheets.
  28. 28Brush the top layer of phyllo pastry with butter.
  29. 29Brush the top layer of phyllo pastry with butter.
  30. 30Brush the top layer of phyllo pastry with butter.
  31. 31Score the baklava into individual pieces with a knife.
  32. 32Score the baklava into individual pieces with a knife.
  33. 33Score the baklava into individual pieces with a knife.
  34. 34Bake the baklava in the oven.
  35. 35Bake the baklava in the oven.
  36. 36Bake the baklava in the oven.
  37. 37Prepare a simple syrup by boiling water and sugar in a saucepan.
  38. 38Prepare a simple syrup by boiling water and sugar in a saucepan.
  39. 39Prepare a simple syrup by boiling water and sugar in a saucepan.
  40. 40Pour the hot syrup over the freshly baked baklava.
  41. 41Pour the hot syrup over the freshly baked baklava.
  42. 42Pour the hot syrup over the freshly baked baklava.
  43. 43Garnish with additional chopped pecan nuts.
  44. 44Garnish with additional chopped pecan nuts.
  45. 45Garnish with additional chopped pecan nuts.
  46. 46Serve the baklava.
  47. 47Serve the baklava.
  48. 48Serve the baklava.

Ingredients

  • butter
  • butter
  • butter
  • pecan nuts
  • pecan nuts
  • pecan nuts
  • Werther's Original Soft Caramels
  • Werther's Original Soft Caramels
  • Werther's Original Soft Caramels
  • water
  • water
  • water
  • sugar
  • sugar
  • sugar

Equipment

baking traybrushfood processorsaucepanknife