Easy Baklava Rolls
Directions
- 1Prepare the syrup: In a pot, mix 2 cups of Greek sugar, water, juice of half a lemon, 1 cinnamon stick, 6 cloves and 1 tablespoon of Greek honey. Bring to a boil, then turn off the heat and let it cool down.
- 2Prepare the nut mix: In a machine, mix walnuts, pistachios and almonds until they are finely chopped. Add 1 teaspoon sugar, 1 teaspoon cloves and 1 tablespoon cinnamon. Mix well.
- 3Prepare the baking tray: Butter the bottom and sides of a baking tray.
- 4Assemble the baklava rolls: Lay a phyllo pastry sheet on the table. Add some butter on it. Spread a layer of the nut mix over the phyllo sheet. Lay another phyllo sheet on top and butter it.
- 5Roll the baklava: Using two sticks, tightly roll the phyllo sheets with the nut mix inside. Remove the sticks and place the rolls in the prepared baking tray.
- 6Cut the rolls: Use a knife to cut the baklava rolls in your desired portions.
- 7Brush with butter: Brush the baklava rolls with the remaining butter.
- 8Bake: Bake in the oven at 200°C for 20 minutes. Turn down the heat and bake for another 40 minutes.
- 9Add syrup: Once the baklava is cooked, pour the cooled syrup over the rolls. Let stand for a couple of hours before serving.
Ingredients
- 2 cups Greek sugar
- 1 water
- 0.5 lemon lemon juice
- 1 cinnamon stick
- 6 cloves
- 1 tablespoon Greek honey
- 1 walnuts
- 1 pistachios
- 1 almonds
- 1 teaspoon sugar
- 1 teaspoon cloves
- 1 tablespoon cinnamon
- 300 grams butter
- 1 phyllo pastry sheets
Equipment
potstovemachinebowlbrushbaking trayknife
Related recipes
Flogeres
Greek · Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m
Baklava Cinnamon Rolls
Greek · Dessert
Greek Orange Cake (Portokalopita)
Greek · Dessert
Tomatatin
Greek · Dessert35m
Baklava Cheesecake
Greek · Dessert
Healthy Gluten-Free Balkan FETA PIE
Greek · Dessert15m
Kataifi Portokalopita
Greek · Dessert
Potatoe tart with zucchini, feta and mint
Greek · Dessert
Baklava
Greek · Dessert55m
Spinach + Feta Brownies
Greek · Dessert
Νηστίσιμα μπισκότα με 3 υλικά
Greek · Dessert36m