Easy Baklava Rolls

70 mins
Serves 24
tiktok.com

Directions

  1. 1Prepare the syrup: In a pot, mix 2 cups of Greek sugar, water, juice of half a lemon, 1 cinnamon stick, 6 cloves and 1 tablespoon of Greek honey. Bring to a boil, then turn off the heat and let it cool down.
  2. 2Prepare the syrup: In a pot, mix 2 cups of Greek sugar, water, juice of half a lemon, 1 cinnamon stick, 6 cloves and 1 tablespoon of Greek honey. Bring to a boil, then turn off the heat and let it cool down.
  3. 3Prepare the syrup: In a pot, mix 2 cups of Greek sugar, water, juice of half a lemon, 1 cinnamon stick, 6 cloves and 1 tablespoon of Greek honey. Bring to a boil, then turn off the heat and let it cool down.
  4. 4Prepare the nut mix: In a machine, mix walnuts, pistachios and almonds until they are finely chopped. Add 1 teaspoon sugar, 1 teaspoon cloves and 1 tablespoon cinnamon. Mix well.
  5. 5Prepare the nut mix: In a machine, mix walnuts, pistachios and almonds until they are finely chopped. Add 1 teaspoon sugar, 1 teaspoon cloves and 1 tablespoon cinnamon. Mix well.
  6. 6Prepare the nut mix: In a machine, mix walnuts, pistachios and almonds until they are finely chopped. Add 1 teaspoon sugar, 1 teaspoon cloves and 1 tablespoon cinnamon. Mix well.
  7. 7Prepare the baking tray: Butter the bottom and sides of a baking tray.
  8. 8Prepare the baking tray: Butter the bottom and sides of a baking tray.
  9. 9Prepare the baking tray: Butter the bottom and sides of a baking tray.
  10. 10Assemble the baklava rolls: Lay a phyllo pastry sheet on the table. Add some butter on it. Spread a layer of the nut mix over the phyllo sheet. Lay another phyllo sheet on top and butter it.
  11. 11Assemble the baklava rolls: Lay a phyllo pastry sheet on the table. Add some butter on it. Spread a layer of the nut mix over the phyllo sheet. Lay another phyllo sheet on top and butter it.
  12. 12Assemble the baklava rolls: Lay a phyllo pastry sheet on the table. Add some butter on it. Spread a layer of the nut mix over the phyllo sheet. Lay another phyllo sheet on top and butter it.
  13. 13Roll the baklava: Using two sticks, tightly roll the phyllo sheets with the nut mix inside. Remove the sticks and place the rolls in the prepared baking tray.
  14. 14Roll the baklava: Using two sticks, tightly roll the phyllo sheets with the nut mix inside. Remove the sticks and place the rolls in the prepared baking tray.
  15. 15Roll the baklava: Using two sticks, tightly roll the phyllo sheets with the nut mix inside. Remove the sticks and place the rolls in the prepared baking tray.
  16. 16Cut the rolls: Use a knife to cut the baklava rolls in your desired portions.
  17. 17Cut the rolls: Use a knife to cut the baklava rolls in your desired portions.
  18. 18Cut the rolls: Use a knife to cut the baklava rolls in your desired portions.
  19. 19Brush with butter: Brush the baklava rolls with the remaining butter.
  20. 20Brush with butter: Brush the baklava rolls with the remaining butter.
  21. 21Brush with butter: Brush the baklava rolls with the remaining butter.
  22. 22Bake: Bake in the oven at 200°C for 20 minutes. Turn down the heat and bake for another 40 minutes.
  23. 23Bake: Bake in the oven at 200°C for 20 minutes. Turn down the heat and bake for another 40 minutes.
  24. 24Bake: Bake in the oven at 200°C for 20 minutes. Turn down the heat and bake for another 40 minutes.
  25. 25Add syrup: Once the baklava is cooked, pour the cooled syrup over the rolls. Let stand for a couple of hours before serving.
  26. 26Add syrup: Once the baklava is cooked, pour the cooled syrup over the rolls. Let stand for a couple of hours before serving.
  27. 27Add syrup: Once the baklava is cooked, pour the cooled syrup over the rolls. Let stand for a couple of hours before serving.

Ingredients

  • 2 cups Greek sugar
  • 2 cups Greek sugar
  • 2 cups Greek sugar
  • 1 water
  • 1 water
  • 1 water
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 6 cloves
  • 6 cloves
  • 6 cloves
  • 1 tablespoon Greek honey
  • 1 tablespoon Greek honey
  • 1 tablespoon Greek honey
  • 1 walnuts
  • 1 walnuts
  • 1 walnuts
  • 1 pistachios
  • 1 pistachios
  • 1 pistachios
  • 1 almonds
  • 1 almonds
  • 1 almonds
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon cloves
  • 1 teaspoon cloves
  • 1 teaspoon cloves
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • 300 grams butter
  • 300 grams butter
  • 300 grams butter
  • 1 phyllo pastry sheets
  • 1 phyllo pastry sheets
  • 1 phyllo pastry sheets

Equipment

potstovemachinebowlbrushbaking trayknife