Baklava Twists

Directions

  1. 1Take two sheets of phyllo dough and fold it accordion style.
  2. 2Press lightly to flatten the folds.
  3. 3Add a line of crushed nuts down the center of the folded dough.
  4. 4Fold one side of the dough over the nuts.
  5. 5Then fold the other side over to enclose the nuts.
  6. 6Twist the rolled dough from both ends.
  7. 7Place the twisted baklava rolls into a greased baking tray.
  8. 8Brush the baklava rolls with melted butter.
  9. 9Cut the rolls into individual serving sizes.
  10. 10Bake until golden brown.
  11. 11Pour sugar syrup over the warm baked baklava twists.

Ingredients

  • Fillo Pastry
  • nuts
  • sugar syrup
  • melted butter

Equipment

baking traypastry brushspoonknife

Tips

  • This baklava recipe is one of the quickest and easiest ways to make baklava.