Baklava Twists
Serves 1
Directions
- 1Take two sheets of phyllo dough and fold it accordion style.
- 2Take two sheets of phyllo dough and fold it accordion style.
- 3Take two sheets of phyllo dough and fold it accordion style.
- 4Press lightly to flatten the folds.
- 5Press lightly to flatten the folds.
- 6Press lightly to flatten the folds.
- 7Add a line of crushed nuts down the center of the folded dough.
- 8Add a line of crushed nuts down the center of the folded dough.
- 9Add a line of crushed nuts down the center of the folded dough.
- 10Fold one side of the dough over the nuts.
- 11Fold one side of the dough over the nuts.
- 12Fold one side of the dough over the nuts.
- 13Then fold the other side over to enclose the nuts.
- 14Then fold the other side over to enclose the nuts.
- 15Then fold the other side over to enclose the nuts.
- 16Twist the rolled dough from both ends.
- 17Twist the rolled dough from both ends.
- 18Twist the rolled dough from both ends.
- 19Place the twisted baklava rolls into a greased baking tray.
- 20Place the twisted baklava rolls into a greased baking tray.
- 21Place the twisted baklava rolls into a greased baking tray.
- 22Brush the baklava rolls with melted butter.
- 23Brush the baklava rolls with melted butter.
- 24Brush the baklava rolls with melted butter.
- 25Cut the rolls into individual serving sizes.
- 26Cut the rolls into individual serving sizes.
- 27Cut the rolls into individual serving sizes.
- 28Bake until golden brown.
- 29Bake until golden brown.
- 30Bake until golden brown.
- 31Pour sugar syrup over the warm baked baklava twists.
- 32Pour sugar syrup over the warm baked baklava twists.
- 33Pour sugar syrup over the warm baked baklava twists.
Ingredients
- Fillo Pastry
- Fillo Pastry
- Fillo Pastry
- nuts
- nuts
- nuts
- sugar syrup
- sugar syrup
- sugar syrup
- melted butter
- melted butter
- melted butter
Equipment
baking traypastry brushspoonknife
Tips
- This baklava recipe is one of the quickest and easiest ways to make baklava.