About 1h 35mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 12The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
1Pulse walnuts in a food processor until finely chopped.
2Stir cinnamon into the chopped walnuts.
3Melt butter on the stove.
4Butter a 9x13 inch baking dish.
5Create the base by layering 8 sheets of phyllo dough in the dish, brushing each layer with melted butter.
6Spread a thin layer of the walnut mixture over the phyllo, then top with 2 sheets of phyllo, brushing with butter. Repeat this layering process until all ingredients are used, ending with about 6 sheets of phyllo on top.
7Score the baklava into diamond shapes using a knife, ensuring you cut all the way through to the bottom.
8Bake in a 350°F oven for about 50 minutes until golden brown.
9While baking, combine sugar, water, and lemon zest in a saucepan and bring to a boil to dissolve the sugar.
10Stir in honey and simmer the syrup for 20 minutes.
11Pour the syrup over the baklava immediately after it comes out of the oven and let it soak.