بقلاوة بالحليب

Serves 1
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Directions

  1. 1Put sugar, semolina and starch on the milk
  2. 2Mix together very well
  3. 3Cook on the fire until the mixture thickens
  4. 4Add orange blossom water, rose water and ground mastic
  5. 5Cool the mixture to get the cream.
  6. 6Grease with butter the pan.
  7. 7Start layering the baklava using butter
  8. 8Add pistachio
  9. 9Add the cream after it has cooled.
  10. 10Add pistachio.
  11. 11Complete layering with the baklava.
  12. 12Add butter
  13. 13Cut the baklava and bake in the oven.
  14. 14Start with the heat from below and then from above.
  15. 15For the soaking syrup, you need cream and milk with a little sugar dissolved in it.
  16. 16Soak the baklava and leave it to soak up the milk completely.
  17. 17Decorate with cocoa and pistachio

Ingredients

  • 1 ليتر حليب
  • 0.33 كوب سميد ناعم
  • 1 م.ك ماء الزهر
  • 1 م.ك ماء الورد
  • 0.5 كوب سكر
  • 0.25 كوب نشاء
  • مستكة
  • 0.5 ليتر حليب
  • 2 كوبين كريمة
  • سكر
  • زبدة
  • طبقات البقلاوة
  • فستق حلبي
  • كاكاو

Tips

  • Must be refrigerated overnight before serving.

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