بقلاوة بالحليب
Serves 1
Directions
- 1Put sugar, semolina and starch on the milk
- 2Mix together very well
- 3Cook on the fire until the mixture thickens
- 4Add orange blossom water, rose water and ground mastic
- 5Cool the mixture to get the cream.
- 6Grease with butter the pan.
- 7Start layering the baklava using butter
- 8Add pistachio
- 9Add the cream after it has cooled.
- 10Add pistachio.
- 11Complete layering with the baklava.
- 12Add butter
- 13Cut the baklava and bake in the oven.
- 14Start with the heat from below and then from above.
- 15For the soaking syrup, you need cream and milk with a little sugar dissolved in it.
- 16Soak the baklava and leave it to soak up the milk completely.
- 17Decorate with cocoa and pistachio
Ingredients
- 1 ليتر حليب
- 0.33 كوب سميد ناعم
- 1 م.ك ماء الزهر
- 1 م.ك ماء الورد
- 0.5 كوب سكر
- 0.25 كوب نشاء
- مستكة
- 0.5 ليتر حليب
- 2 كوبين كريمة
- سكر
- زبدة
- طبقات البقلاوة
- فستق حلبي
- كاكاو
Tips
- Must be refrigerated overnight before serving.
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