Zelnik

Serves 1
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Directions

  1. 1Sift the flour into a bowl.
  2. 2Sift the flour into a bowl.
  3. 3Sift the flour into a bowl.
  4. 4Add oil and water to the flour.
  5. 5Add oil and water to the flour.
  6. 6Add oil and water to the flour.
  7. 7Mix the ingredients together to form a dough, then knead the dough.
  8. 8Mix the ingredients together to form a dough, then knead the dough.
  9. 9Mix the ingredients together to form a dough, then knead the dough.
  10. 10Chop the leeks.
  11. 11Chop the leeks.
  12. 12Chop the leeks.
  13. 13Wash the chopped leeks in a colander.
  14. 14Wash the chopped leeks in a colander.
  15. 15Wash the chopped leeks in a colander.
  16. 16Sauté the leeks in a pan.
  17. 17Sauté the leeks in a pan.
  18. 18Sauté the leeks in a pan.
  19. 19Grease the baking dish with oil.
  20. 20Grease the baking dish with oil.
  21. 21Grease the baking dish with oil.
  22. 22Divide the dough into five pieces.
  23. 23Divide the dough into five pieces.
  24. 24Divide the dough into five pieces.
  25. 25Roll out one piece of dough very thinly.
  26. 26Roll out one piece of dough very thinly.
  27. 27Roll out one piece of dough very thinly.
  28. 28Place the rolled dough in the baking dish.
  29. 29Place the rolled dough in the baking dish.
  30. 30Place the rolled dough in the baking dish.
  31. 31Brush with oil.
  32. 32Brush with oil.
  33. 33Brush with oil.
  34. 34Repeat the previous steps with three more pieces of dough.
  35. 35Repeat the previous steps with three more pieces of dough.
  36. 36Repeat the previous steps with three more pieces of dough.
  37. 37In a bowl, add an egg and crumbled cheese to the leeks and mix.
  38. 38In a bowl, add an egg and crumbled cheese to the leeks and mix.
  39. 39In a bowl, add an egg and crumbled cheese to the leeks and mix.
  40. 40Pour the leek mixture into the baking dish.
  41. 41Pour the leek mixture into the baking dish.
  42. 42Pour the leek mixture into the baking dish.
  43. 43Crumble cheese on top.
  44. 44Crumble cheese on top.
  45. 45Crumble cheese on top.
  46. 46Roll out the remaining piece of dough, place it on top of the filling and seal the edges.
  47. 47Roll out the remaining piece of dough, place it on top of the filling and seal the edges.
  48. 48Roll out the remaining piece of dough, place it on top of the filling and seal the edges.
  49. 49Brush with oil and put it into the oven.
  50. 50Brush with oil and put it into the oven.
  51. 51Brush with oil and put it into the oven.
  52. 52Bake until golden brown.
  53. 53Bake until golden brown.
  54. 54Bake until golden brown.
  55. 55Cut the zelnik into pieces and serve.
  56. 56Cut the zelnik into pieces and serve.
  57. 57Cut the zelnik into pieces and serve.

Ingredients

  • flour
  • flour
  • flour
  • water
  • water
  • water
  • leeks
  • leeks
  • leeks
  • oil
  • oil
  • oil
  • egg
  • egg
  • egg
  • feta cheese
  • feta cheese
  • feta cheese

Equipment

bowlspoonwooden boardknifecolanderpanrolling pinbaking brushbaking dishoven