Zelnik

Serves 1
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Directions

  1. 1Sift the flour into a bowl.
  2. 2Add oil and water to the flour.
  3. 3Mix the ingredients together to form a dough, then knead the dough.
  4. 4Chop the leeks.
  5. 5Wash the chopped leeks in a colander.
  6. 6Sauté the leeks in a pan.
  7. 7Grease the baking dish with oil.
  8. 8Divide the dough into five pieces.
  9. 9Roll out one piece of dough very thinly.
  10. 10Place the rolled dough in the baking dish.
  11. 11Brush with oil.
  12. 12Repeat the previous steps with three more pieces of dough.
  13. 13In a bowl, add an egg and crumbled cheese to the leeks and mix.
  14. 14Pour the leek mixture into the baking dish.
  15. 15Crumble cheese on top.
  16. 16Roll out the remaining piece of dough, place it on top of the filling and seal the edges.
  17. 17Brush with oil and put it into the oven.
  18. 18Bake until golden brown.
  19. 19Cut the zelnik into pieces and serve.

Ingredients

  • flour
  • water
  • leeks
  • oil
  • egg
  • feta cheese

Equipment

bowlspoonwooden boardknifecolanderpanrolling pinbaking brushbaking dishoven

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