Zelnik
Serves 1
Directions
- 1Sift the flour into a bowl.
- 2Add oil and water to the flour.
- 3Mix the ingredients together to form a dough, then knead the dough.
- 4Chop the leeks.
- 5Wash the chopped leeks in a colander.
- 6Sauté the leeks in a pan.
- 7Grease the baking dish with oil.
- 8Divide the dough into five pieces.
- 9Roll out one piece of dough very thinly.
- 10Place the rolled dough in the baking dish.
- 11Brush with oil.
- 12Repeat the previous steps with three more pieces of dough.
- 13In a bowl, add an egg and crumbled cheese to the leeks and mix.
- 14Pour the leek mixture into the baking dish.
- 15Crumble cheese on top.
- 16Roll out the remaining piece of dough, place it on top of the filling and seal the edges.
- 17Brush with oil and put it into the oven.
- 18Bake until golden brown.
- 19Cut the zelnik into pieces and serve.
Ingredients
- flour
- water
- leeks
- oil
- egg
- feta cheese
Equipment
bowlspoonwooden boardknifecolanderpanrolling pinbaking brushbaking dishoven
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