Zelnik
Serves 1
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Zelnik
tiktok.com
Serves 1
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Directions
1
Sift the flour into a bowl.
2
Sift the flour into a bowl.
3
Sift the flour into a bowl.
4
Add oil and water to the flour.
5
Add oil and water to the flour.
6
Add oil and water to the flour.
7
Mix the ingredients together to form a dough, then knead the dough.
8
Mix the ingredients together to form a dough, then knead the dough.
9
Mix the ingredients together to form a dough, then knead the dough.
10
Chop the leeks.
11
Chop the leeks.
12
Chop the leeks.
13
Wash the chopped leeks in a colander.
14
Wash the chopped leeks in a colander.
15
Wash the chopped leeks in a colander.
16
Sauté the leeks in a pan.
17
Sauté the leeks in a pan.
18
Sauté the leeks in a pan.
19
Grease the baking dish with oil.
20
Grease the baking dish with oil.
21
Grease the baking dish with oil.
22
Divide the dough into five pieces.
23
Divide the dough into five pieces.
24
Divide the dough into five pieces.
25
Roll out one piece of dough very thinly.
26
Roll out one piece of dough very thinly.
27
Roll out one piece of dough very thinly.
28
Place the rolled dough in the baking dish.
29
Place the rolled dough in the baking dish.
30
Place the rolled dough in the baking dish.
31
Brush with oil.
32
Brush with oil.
33
Brush with oil.
34
Repeat the previous steps with three more pieces of dough.
35
Repeat the previous steps with three more pieces of dough.
36
Repeat the previous steps with three more pieces of dough.
37
In a bowl, add an egg and crumbled cheese to the leeks and mix.
38
In a bowl, add an egg and crumbled cheese to the leeks and mix.
39
In a bowl, add an egg and crumbled cheese to the leeks and mix.
40
Pour the leek mixture into the baking dish.
41
Pour the leek mixture into the baking dish.
42
Pour the leek mixture into the baking dish.
43
Crumble cheese on top.
44
Crumble cheese on top.
45
Crumble cheese on top.
46
Roll out the remaining piece of dough, place it on top of the filling and seal the edges.
47
Roll out the remaining piece of dough, place it on top of the filling and seal the edges.
48
Roll out the remaining piece of dough, place it on top of the filling and seal the edges.
49
Brush with oil and put it into the oven.
50
Brush with oil and put it into the oven.
51
Brush with oil and put it into the oven.
52
Bake until golden brown.
53
Bake until golden brown.
54
Bake until golden brown.
55
Cut the zelnik into pieces and serve.
56
Cut the zelnik into pieces and serve.
57
Cut the zelnik into pieces and serve.
Ingredients
flour
flour
flour
water
water
water
leeks
leeks
leeks
oil
oil
oil
egg
egg
egg
feta cheese
feta cheese
feta cheese
Equipment
bowl
spoon
wooden board
knife
colander
pan
rolling pin
baking brush
baking dish
oven