Bakso

Directions

  1. 1Add the beef and chicken fat to a bowl.
  2. 2Transfer the meat to a food processor and blend.
  3. 3Add tapioca flour and fried onions and blend.
  4. 4Add cooking oil and ice cubes and blend.
  5. 5Add tapioca flour and blend.
  6. 6Remove the mix from the food processor and add it to a bowl.

Ingredients

  • beef
  • chicken fat
  • tapioca flour
  • fried onions
  • cooking oil
  • salt
  • pepper
  • ice cubes

Equipment

bowlfood processor