Kentang Sambal
Serves 1
Directions
- 1Mix salt and turmeric with potato wedges.
- 2Mix salt and turmeric with potato wedges.
- 3Mix salt and turmeric with potato wedges.
- 4Fry the potatoes until golden brown, then set aside.
- 5Fry the potatoes until golden brown, then set aside.
- 6Fry the potatoes until golden brown, then set aside.
- 7Add onion, garlic, chili, anchovies and tamarind juice to a food chopper.
- 8Add onion, garlic, chili, anchovies and tamarind juice to a food chopper.
- 9Add onion, garlic, chili, anchovies and tamarind juice to a food chopper.
- 10Blend the ingredients coarsely.
- 11Blend the ingredients coarsely.
- 12Blend the ingredients coarsely.
- 13Take a little oil from the fried potatoes and add the blended ingredient.
- 14Take a little oil from the fried potatoes and add the blended ingredient.
- 15Take a little oil from the fried potatoes and add the blended ingredient.
- 16Stir.
- 17Stir.
- 18Stir.
- 19Add salt and sugar.
- 20Add salt and sugar.
- 21Add salt and sugar.
- 22After some time, add the previously fried potatoes.
- 23After some time, add the previously fried potatoes.
- 24After some time, add the previously fried potatoes.
- 25Mix well.
- 26Mix well.
- 27Mix well.
Ingredients
- salt
- salt
- salt
- turmeric
- turmeric
- turmeric
- potato wedges
- potato wedges
- potato wedges
- onion
- onion
- onion
- garlic
- garlic
- garlic
- chili
- chili
- chili
- anchovies
- anchovies
- anchovies
- tamarind juice
- tamarind juice
- tamarind juice
- salt
- salt
- salt
- sugar
- sugar
- sugar
Equipment
panknifebowlfood chopper