Serves 1
Directions
- 1Mix salt and turmeric with potato wedges.
- 2Fry the potatoes until golden brown, then set aside.
- 3Add onion, garlic, chili, anchovies and tamarind juice to a food chopper.
- 4Blend the ingredients coarsely.
- 5Take a little oil from the fried potatoes and add the blended ingredient.
- 6Stir.
- 7Add salt and sugar.
- 8After some time, add the previously fried potatoes.
- 9Mix well.
Ingredients
- salt
- turmeric
- potato wedges
- onion
- garlic
- chili
- anchovies
- tamarind juice
- salt
- sugar
Equipment
panknifebowlfood chopper
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