Directions
- 1Prepare the ingredients.
- 2Crush temulawak, kencur, kunyit, serai and pandan using a mortar and pestle until it becomes coarse.
- 3Boil air jahe.
- 4Add the crushed ingredients into the boiling air jahe.
- 5Add jahe merah slices to the pot.
- 6Boil for 5 minutes.
- 7Serve hot. Add a slice of lemon.
Ingredients
- 2 slices temulawak
- 2 slices kencur
- 4 slices kunyit
- 3 stalks serai
- 2 leaves pandan
- 1 cup air jahe
- 2 slices jahe merah
- 1 slice lemon
Equipment
mortar and pestlepotstoveladlecupspoonknife
Tips
- Use clean water
- Crush ingredients until it becomes coarse
- Boil for 5 minutes
- Serve while hot
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