Es Cincau Mango

0
Serves 1
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Directions

  1. 1Cut the cincau hitam into small pieces.
  2. 2Cut the cincau hitam into small pieces.
  3. 3Cut the cincau hitam into small pieces.
  4. 4Peel and dice the mango.
  5. 5Peel and dice the mango.
  6. 6Peel and dice the mango.
  7. 7Add ice cubes to a glass.
  8. 8Add ice cubes to a glass.
  9. 9Add ice cubes to a glass.
  10. 10Add the cut cincau hitam to the glass.
  11. 11Add the cut cincau hitam to the glass.
  12. 12Add the cut cincau hitam to the glass.
  13. 13Pour the brown liquid into the glass.
  14. 14Pour the brown liquid into the glass.
  15. 15Pour the brown liquid into the glass.
  16. 16Add the diced mango to the glass.
  17. 17Add the diced mango to the glass.
  18. 18Add the diced mango to the glass.
  19. 19Serve and enjoy.
  20. 20Serve and enjoy.
  21. 21Serve and enjoy.

Ingredients

  • 1 block cincau hitam
  • 1 block cincau hitam
  • 1 block cincau hitam
  • 1 medium mango
  • 1 medium mango
  • 1 medium mango
  • 6 ice cubes
  • 6 ice cubes
  • 6 ice cubes
  • 150 ml brown liquid
  • 150 ml brown liquid
  • 150 ml brown liquid

Equipment

knifecutting boardglassice container
Es Cincau Mango | Clip Recipe