Serves 1
Directions
- 1Cut the cincau hitam into small pieces.
- 2Peel and dice the mango.
- 3Add ice cubes to a glass.
- 4Add the cut cincau hitam to the glass.
- 5Pour the brown liquid into the glass.
- 6Add the diced mango to the glass.
- 7Serve and enjoy.
Ingredients
- 1 block cincau hitam
- 1 medium mango
- 6 ice cubes
- 150 ml brown liquid
Equipment
knifecutting boardglassice container
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