Directions
- 1Cut the cincau jelly into small cubes.
- 2In a wooden bowl, add the jelly cincau, nata de coco, selasih.
- 3Add the syrup cocopandan.
- 4Add the susu kental manis.
- 5Add the susu evaporasi.
- 6Add the susu UHT.
- 7Mix well and serve.
Ingredients
- 1 jelly cincau
- 1 nata de coco
- 1 selasih
- 1 sirup cocopandan
- 1 susu kental manis
- 1 susu evaporasi
- 1 susu UHT
Equipment
knifebowlglass
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