Serves 1
Directions
- 1Soak dried chilies in hot water for 10 minutes.
- 2Prepare the red chilies, lemongrass, ginger, red onion, garlic, and kenel nuts.
- 3Make the summer liquid with tomato puy, light soy, sweet soy, tamarine juice, salt and water.
- 4Blend all the ingredients with some Blan until it becomes a smooth paste.
- 5Heat up o on medium heat and pour in the paste.
- 6Fry it for 10 minutes.
- 7Add the Sumer liquid and let it simmer.
- 8Add brown sugar to make it darker.
- 9Keep cooking to reduce the sunal then it's done.
Ingredients
- dried chilies
- red chilies
- lemongrass
- ginger
- red onion
- garlic
- kenel nuts
- tomato puy
- light soy
- sweet soy
- tamarine juice
- salt
- water
- Blan
- o
- brown sugar
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