Sambal
Serves 1
Directions
- 1Soak dried chilies in hot water for 10 minutes.
- 2Soak dried chilies in hot water for 10 minutes.
- 3Soak dried chilies in hot water for 10 minutes.
- 4Prepare the red chilies, lemongrass, ginger, red onion, garlic, and kenel nuts.
- 5Prepare the red chilies, lemongrass, ginger, red onion, garlic, and kenel nuts.
- 6Prepare the red chilies, lemongrass, ginger, red onion, garlic, and kenel nuts.
- 7Make the summer liquid with tomato puy, light soy, sweet soy, tamarine juice, salt and water.
- 8Make the summer liquid with tomato puy, light soy, sweet soy, tamarine juice, salt and water.
- 9Make the summer liquid with tomato puy, light soy, sweet soy, tamarine juice, salt and water.
- 10Blend all the ingredients with some Blan until it becomes a smooth paste.
- 11Blend all the ingredients with some Blan until it becomes a smooth paste.
- 12Blend all the ingredients with some Blan until it becomes a smooth paste.
- 13Heat up o on medium heat and pour in the paste.
- 14Heat up o on medium heat and pour in the paste.
- 15Heat up o on medium heat and pour in the paste.
- 16Fry it for 10 minutes.
- 17Fry it for 10 minutes.
- 18Fry it for 10 minutes.
- 19Add the Sumer liquid and let it simmer.
- 20Add the Sumer liquid and let it simmer.
- 21Add the Sumer liquid and let it simmer.
- 22Add brown sugar to make it darker.
- 23Add brown sugar to make it darker.
- 24Add brown sugar to make it darker.
- 25Keep cooking to reduce the sunal then it's done.
- 26Keep cooking to reduce the sunal then it's done.
- 27Keep cooking to reduce the sunal then it's done.
Ingredients
- dried chilies
- dried chilies
- dried chilies
- red chilies
- red chilies
- red chilies
- lemongrass
- lemongrass
- lemongrass
- ginger
- ginger
- ginger
- red onion
- red onion
- red onion
- garlic
- garlic
- garlic
- kenel nuts
- kenel nuts
- kenel nuts
- tomato puy
- tomato puy
- tomato puy
- light soy
- light soy
- light soy
- sweet soy
- sweet soy
- sweet soy
- tamarine juice
- tamarine juice
- tamarine juice
- salt
- salt
- salt
- water
- water
- water
- Blan
- Blan
- Blan
- o
- o
- o
- brown sugar
- brown sugar
- brown sugar