One Pot Rice Cooker Hainanese Chicken and Rice

30 mins
Serves 2
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Directions

  1. 1Dice your cucumbers into thin circles and thinly slice your green onions.
  2. 2Wash your uncooked rice clean.
  3. 3In your rice cooker pot, add your minced garlic, minced ginger, chicken bone broth, chicken bouillon powder, and uncooked rice and mix.
  4. 4Marinate your raw chicken with salt and sesame oil then add into your rice cooker pot.
  5. 5Cook in your rice cooker for 30-35 minutes on your rice cooker’s quick cook setting.
  6. 6In a small bowl, mix together minced garlic, sambal chili paste, sriracha, chicken broth, lime juice, and brown sugar to make your sauce.
  7. 7Once cooked, plate half your chicken, half your rice, half the chili sauce, and half your cucumbers and enjoy!

Ingredients

  • 14 oz chicken thighs, skinless, boneless, raw
  • 1.5 tsp sesame oil
  • 0.25 tsp salt
  • 1.5 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1 cup chicken bone broth
  • 0.67 cups jasmine rice, uncooked/raw
  • 1 tsp chicken bouillon powder
  • 1 persian cucumber
  • 1.5 tbsp minced garlic
  • 2 tbsp sambal chili paste
  • 2 tbsp sriracha
  • 2 tbsp chicken broth
  • 1 tbsp lime juice
  • 0.5 tsp brown sugar

Equipment

rice cookersmall bowl

Tips

  • This recipe is a 'lazy' way to make Hainanese chicken and rice, all in one pot using a rice cooker.
  • Marinate chicken with salt and sesame oil for flavor.
  • The recipe combines a low-calorie version of the iconic chili sauce.
One Pot Rice Cooker Hainanese Chicken and Rice | Clip Recipe