One Pot Rice Cooker Hainanese Chicken and Rice
Directions
- 1Dice your cucumbers into thin circles and thinly slice your green onions.
- 2Wash your uncooked rice clean.
- 3In your rice cooker pot, add your minced garlic, minced ginger, chicken bone broth, chicken bouillon powder, and uncooked rice and mix.
- 4Marinate your raw chicken with salt and sesame oil then add into your rice cooker pot.
- 5Cook in your rice cooker for 30-35 minutes on your rice cooker’s quick cook setting.
- 6In a small bowl, mix together minced garlic, sambal chili paste, sriracha, chicken broth, lime juice, and brown sugar to make your sauce.
- 7Once cooked, plate half your chicken, half your rice, half the chili sauce, and half your cucumbers and enjoy!
Ingredients
- 14 oz chicken thighs, skinless, boneless, raw
- 1.5 tsp sesame oil
- 0.25 tsp salt
- 1.5 tbsp minced garlic
- 1 tbsp minced ginger
- 1 cup chicken bone broth
- 0.67 cups jasmine rice, uncooked/raw
- 1 tsp chicken bouillon powder
- 1 persian cucumber
- 1.5 tbsp minced garlic
- 2 tbsp sambal chili paste
- 2 tbsp sriracha
- 2 tbsp chicken broth
- 1 tbsp lime juice
- 0.5 tsp brown sugar
Equipment
rice cookersmall bowl
Tips
- This recipe is a 'lazy' way to make Hainanese chicken and rice, all in one pot using a rice cooker.
- Marinate chicken with salt and sesame oil for flavor.
- The recipe combines a low-calorie version of the iconic chili sauce.
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