Easy Slow Cooker Chicken Satay

180 mins
Serves 1
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Directions

  1. 1Finely chop an onion and put it into the bottom of the slow cooker.
  2. 2Finely chop an onion and put it into the bottom of the slow cooker.
  3. 3Finely chop an onion and put it into the bottom of the slow cooker.
  4. 4Add a teaspoon of crushed garlic to the slow cooker.
  5. 5Add a teaspoon of crushed garlic to the slow cooker.
  6. 6Add a teaspoon of crushed garlic to the slow cooker.
  7. 7Peel and grate about an inch bit of ginger and add it to the slow cooker.
  8. 8Peel and grate about an inch bit of ginger and add it to the slow cooker.
  9. 9Peel and grate about an inch bit of ginger and add it to the slow cooker.
  10. 10Slice a red (or yellow) bell pepper and add it to the slow cooker.
  11. 11Slice a red (or yellow) bell pepper and add it to the slow cooker.
  12. 12Slice a red (or yellow) bell pepper and add it to the slow cooker.
  13. 13Stir the ingredients in the slow cooker to evenly distribute the garlic and ginger.
  14. 14Stir the ingredients in the slow cooker to evenly distribute the garlic and ginger.
  15. 15Stir the ingredients in the slow cooker to evenly distribute the garlic and ginger.
  16. 16Remove the white tendon from the chicken mini fillets using a fork.
  17. 17Remove the white tendon from the chicken mini fillets using a fork.
  18. 18Remove the white tendon from the chicken mini fillets using a fork.
  19. 19Cut the chicken mini fillets into chunks and lay them over the peppers and other ingredients in the slow cooker.
  20. 20Cut the chicken mini fillets into chunks and lay them over the peppers and other ingredients in the slow cooker.
  21. 21Cut the chicken mini fillets into chunks and lay them over the peppers and other ingredients in the slow cooker.
  22. 22In a bowl, add 4 tablespoons of peanut butter.
  23. 23In a bowl, add 4 tablespoons of peanut butter.
  24. 24In a bowl, add 4 tablespoons of peanut butter.
  25. 25Add about a 400g can of coconut milk to the bowl with the peanut butter.
  26. 26Add about a 400g can of coconut milk to the bowl with the peanut butter.
  27. 27Add about a 400g can of coconut milk to the bowl with the peanut butter.
  28. 28Add 2 tablespoons of soy sauce to the bowl.
  29. 29Add 2 tablespoons of soy sauce to the bowl.
  30. 30Add 2 tablespoons of soy sauce to the bowl.
  31. 31Add a tablespoon of honey to the bowl.
  32. 32Add a tablespoon of honey to the bowl.
  33. 33Add a tablespoon of honey to the bowl.
  34. 34Add a tablespoon of lime juice to the bowl.
  35. 35Add a tablespoon of lime juice to the bowl.
  36. 36Add a tablespoon of lime juice to the bowl.
  37. 37Add a tablespoon of curry powder to the bowl.
  38. 38Add a tablespoon of curry powder to the bowl.
  39. 39Add a tablespoon of curry powder to the bowl.
  40. 40Whisk all the sauce ingredients together until well combined.
  41. 41Whisk all the sauce ingredients together until well combined.
  42. 42Whisk all the sauce ingredients together until well combined.
  43. 43Pour the sauce into the slow cooker over the chicken.
  44. 44Pour the sauce into the slow cooker over the chicken.
  45. 45Pour the sauce into the slow cooker over the chicken.
  46. 46Cover the slow cooker with tin foil, then place the lid on top.
  47. 47Cover the slow cooker with tin foil, then place the lid on top.
  48. 48Cover the slow cooker with tin foil, then place the lid on top.
  49. 49Cook on high for close to 3 hours.
  50. 50Cook on high for close to 3 hours.
  51. 51Cook on high for close to 3 hours.
  52. 52After two and a half hours, stir the satay and add a chunky chopped pepper and onion.
  53. 53After two and a half hours, stir the satay and add a chunky chopped pepper and onion.
  54. 54After two and a half hours, stir the satay and add a chunky chopped pepper and onion.
  55. 55Let it cook for the final 30 minutes.
  56. 56Let it cook for the final 30 minutes.
  57. 57Let it cook for the final 30 minutes.
  58. 58Serve the chicken satay with noodles or rice.
  59. 59Serve the chicken satay with noodles or rice.
  60. 60Serve the chicken satay with noodles or rice.

Ingredients

  • onion, finely chopped
  • onion, finely chopped
  • onion, finely chopped
  • 1 teaspoon crushed garlic
  • 1 teaspoon crushed garlic
  • 1 teaspoon crushed garlic
  • 1 inch bit ginger, peeled and grated
  • 1 inch bit ginger, peeled and grated
  • 1 inch bit ginger, peeled and grated
  • 1 red bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 packet chicken mini fillets
  • 1 packet chicken mini fillets
  • 1 packet chicken mini fillets
  • 4 tablespoons peanut butter
  • 4 tablespoons peanut butter
  • 4 tablespoons peanut butter
  • 400 grams coconut milk
  • 400 grams coconut milk
  • 400 grams coconut milk
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 tablespoon lime juice
  • 1 tablespoon lime juice
  • 1 tablespoon curry powder
  • 1 tablespoon curry powder
  • 1 tablespoon curry powder

Equipment

slow cookerknifechopping boardforkbowlwhisktin foillid

Tips

  • If you don't have fresh ginger, you can use a teaspoon of ground ginger.
  • To remove the white bit from chicken mini fillets, stick a fork in them and pull it through.