Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Es Kobok Sultan

Serves 1
youtube.com

Es Kobok Sultan

youtube.com
Serves 1

Directions

  1. 1Masukkan es batu ke dalam wadah.
  2. 2Masukkan kental manis.
  3. 3Tambahkan susu evaporasi.
  4. 4Masukkan gula halus.
  5. 5Tambahkan krimer bubuk.
  6. 6Mixer semua bahan dengan kecepatan tinggi selama 3 sampai 4 menit hingga kental dan berjejak.
  7. 7Siapkan kolang kaling dan potong tipis-tipis.
  8. 8Siapkan nangka dan potong kecil-kecil.
  9. 9Masukkan es batu cube ke dalam wadah.
  10. 10Tuang susu fresh milk atau UHT.
  11. 11Tambahkan air gula yang sudah dimasak dengan daun pandan.
  12. 12Masukkan biji selasih.
  13. 13Tambahkan mutiara sagu.
  14. 14Masukkan agar jelly.
  15. 15Masukkan kolang kaling yang sudah diiris tipis.
  16. 16Tambahkan nangka yang sudah dipotong kecil-kecil.
  17. 17Korek alpukat dan masukkan ke dalam campuran.
  18. 18Tambahkan kental manis secukupnya.
  19. 19Aduk rata semua bahan.
  20. 20Masukkan es kobok ke dalam cup 12 oz, sisakan ruang untuk krim pengental dan topping.
  21. 21Tambahkan krim pengental di atas es kobok.
  22. 22Parut keju di atas krim sebagai topping.

Ingredients

  • 100 gr es batu
  • 150 gr kental manis
  • 100 ml susu evaporasi
  • 200 gr gula halus
  • 200 gr krimer bubuk
  • 10 biji kolang kaling
  • 2 buah alpukat
  • 5 biji nangka
  • secukupnya es batu
  • 300 ml susu cair
  • 200 ml air
  • 150 gr gula pasir
  • 1 bungkus biji selasih
  • 1 bungkus sagu mutiara
  • 1 buah agar jelly
  • secukupnya kental manis
  • 1 batang keju

Equipment

IDEALIFE Hand mixer IL- 221BIDEALIFE Multi Function Chopping Board IL- 160 JIDEALIFE Profesional Knife IL- 162

Tips

  • Krim pengental tidak akan mencair walau di suhu ruang.
  • Harga jual dapat disesuaikan dengan lokasi dan harga bahan.
  • Untuk air gula, masak dengan daun pandan agar wangi.
  • Sajikan dengan topping lain seperti cokelat meses.

Related recipes

More Indonesian recipes →More Drink recipes →
Nutrisari Milky Jeruk Peras

Nutrisari Milky Jeruk Peras

Indonesian · Drink
Es Teh Jumbo 22 oz

Es Teh Jumbo 22 oz

Indonesian · Drink
One Pan Grilled Red Snapper with Vegetables

One Pan Grilled Red Snapper with Vegetables

Indonesian · Drink15m
Ultimate Cowboy Caviar (with extra protein)

Ultimate Cowboy Caviar (with extra protein)

Indonesian · Drink15m
Cappuccino Cincau Gula Aren

Cappuccino Cincau Gula Aren

Indonesian · Drink
Gulai Ayam Padang

Gulai Ayam Padang

Indonesian · Drink
PEANUT SATAY BOWLS

PEANUT SATAY BOWLS

Indonesian · Drink
Satay Chicken Skewers

Satay Chicken Skewers

Indonesian · Drink30m
Sambal Udang Petai

Sambal Udang Petai

Indonesian · Drink

Satay Chickpeas

Indonesian · Drink10m
Sambal

Sambal

Indonesian · Drink
Minuman sehat, segar

Minuman sehat, segar

Indonesian · Drink