One Pan Grilled Red Snapper with Vegetables

Name: One Pan Grilled Red Snapper with Vegetables
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 0.5 tsp PURA Coarse Sea Salt; 0.5 tsp PURA Kaldu Ayam Kampung; 400 gram Ikan Kakap / Red Snapper; 1 sdm Air Lemon / Lemon Juice; 1 sdm Minyak Zaitun / Olive Oil; 0.25 tsp PURA Coarse Sea Salt; 1 tsp PURA Kaldu Ayam Kampung; 50 gram Jamur Shimeji / Shimeji Mushroom Blanch; 50 gram Wortel / Carrot potong stik, blanch; 50 gram Jagung Muda / Baby Corn bagi 2, blanch; 1 tsp Rosemary; 50 ml Air / Water

15m

Serves 2

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One Pan Grilled Red Snapper with Vegetables

tiktok.com

15m

Serves 2

Directions

1Marinasi ikan kakap dengan pura sea salt, pura kaldu ayam kampung dengan lemon. Marinasi selama 30 menit
2Panaskan pan dan sear ikan kakap di bagian kulit. Masak sampai 70-80% matang lalu balik dan matangkan. Sisihkan
3Dengan wajan yang sama, tumis sayuran dan beri pura kaldu ayam kamp dan pura sea salt. Beri sedikit air dan masak hingga air habis
4Serve

Ingredients

0.5 tsp PURA Coarse Sea Salt
0.5 tsp PURA Kaldu Ayam Kampung
400 gram Ikan Kakap / Red Snapper
1 sdm Air Lemon / Lemon Juice
1 sdm Minyak Zaitun / Olive Oil
0.25 tsp PURA Coarse Sea Salt
1 tsp PURA Kaldu Ayam Kampung
50 gram Jamur Shimeji / Shimeji Mushroom Blanch
50 gram Wortel / Carrot potong stik, blanch
50 gram Jagung Muda / Baby Corn bagi 2, blanch
1 tsp Rosemary
50 ml Air / Water

Equipment

panwajan

One Pan Grilled Red Snapper with Vegetables

One Pan Grilled Red Snapper with Vegetables

Directions

Ingredients

Equipment

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