Slow Cooker Chicken Satay
Directions
- 1Add coconut milk to the slow cooker.
- 2Add coconut milk to the slow cooker.
- 3Add coconut milk to the slow cooker.
- 4Add garlic to the slow cooker.
- 5Add garlic to the slow cooker.
- 6Add garlic to the slow cooker.
- 7Add Thai curry paste to the slow cooker.
- 8Add Thai curry paste to the slow cooker.
- 9Add Thai curry paste to the slow cooker.
- 10Add soy sauce to the slow cooker.
- 11Add soy sauce to the slow cooker.
- 12Add soy sauce to the slow cooker.
- 13Add lime juice to the slow cooker.
- 14Add lime juice to the slow cooker.
- 15Add lime juice to the slow cooker.
- 16Add fish sauce to the slow cooker.
- 17Add fish sauce to the slow cooker.
- 18Add fish sauce to the slow cooker.
- 19Add corn flour to the slow cooker.
- 20Add corn flour to the slow cooker.
- 21Add corn flour to the slow cooker.
- 22Stir the ingredients in the slow cooker.
- 23Stir the ingredients in the slow cooker.
- 24Stir the ingredients in the slow cooker.
- 25Add chicken to the slow cooker.
- 26Add chicken to the slow cooker.
- 27Add chicken to the slow cooker.
- 28Put the lid on the slow cooker and cook for 4 hours on low.
- 29Put the lid on the slow cooker and cook for 4 hours on low.
- 30Put the lid on the slow cooker and cook for 4 hours on low.
- 31Serve the chicken.
- 32Serve the chicken.
- 33Serve the chicken.
Ingredients
- 400 ml coconut milk
- 400 ml coconut milk
- 400 ml coconut milk
- 1 tsp garlic, crushed
- 1 tsp garlic, crushed
- 1 tsp garlic, crushed
- 1 tbsp Thai red curry paste
- 1 tbsp Thai red curry paste
- 1 tbsp Thai red curry paste
- 2 tbsp soy sauce
- 2 tbsp soy sauce
- 2 tbsp soy sauce
- 2 tbsp lime juice
- 2 tbsp lime juice
- 2 tbsp lime juice
- 2 tsp fish sauce
- 2 tsp fish sauce
- 2 tsp fish sauce
- 20 g cornflour
- 20 g cornflour
- 20 g cornflour
- 1 kg chicken breast
- 1 kg chicken breast
- 1 kg chicken breast
Equipment
slow cookerspoontongs