Slow Cooker Chicken Satay
Directions
- 1Add coconut milk to the slow cooker.
- 2Add garlic to the slow cooker.
- 3Add Thai curry paste to the slow cooker.
- 4Add soy sauce to the slow cooker.
- 5Add lime juice to the slow cooker.
- 6Add fish sauce to the slow cooker.
- 7Add corn flour to the slow cooker.
- 8Stir the ingredients in the slow cooker.
- 9Add chicken to the slow cooker.
- 10Put the lid on the slow cooker and cook for 4 hours on low.
- 11Serve the chicken.
Ingredients
- 400 ml coconut milk
- 1 tsp garlic, crushed
- 1 tbsp Thai red curry paste
- 2 tbsp soy sauce
- 2 tbsp lime juice
- 2 tsp fish sauce
- 20 g cornflour
- 1 kg chicken breast
Equipment
slow cookerspoontongs
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