Chicken Satay
Serves 2
Directions
- 1Cut the chicken into cubes
- 2Add curry and red curry paste to the chicken
- 3Add coconut milk
- 4Mix well and set aside for 20 min to one night
- 5Cut the cucumber and onion
- 6Add nuoc mam sauce, sugar and lemon juice to the cucumber and onion
- 7Make the skewers
- 8Cook the skewers in a pan with a little olive oil
- 9Add the sauce ingredients to a pot
- 10Mix well and let boil until it thickens a bit
- 11Serve with rice, skewers, sauce and cucumber salad and add coriander
Ingredients
- 2 chicken fillets
- 1 càc curry
- 1 càc red curry paste
- 1 càc sugar
- 100 ml coconut milk
- 1 càs red curry paste
- rest of coconut milk
- 1 grosse càs peanut butter
- 1 càs sugar
- 1 càs soy sauce
- 1 càc cider vinegar
- 100 ml water
- 0.5 cucumber
- 0.5 red onion
- 1 càs nuoc mam sauce
- 1 càs sugar
- a bit lemon juice
- rice
- coriander
Equipment
knifebowlcan openerplanpanpot
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