Satay Chicken Skewers

30 mins
Serves 2
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Directions

  1. 1To a bowl, add the chicken, 1 tbsp peanut butter, 1 tbsp curry paste, 1 tsp garlic, 1 tsp ginger & 50ml of the coconut milk.
  2. 2Mix well until the chicken is fully coated.
  3. 3Add the chicken to 4 skewers.
  4. 4Cook the chicken skewers in the airfryer for 20 minutes at 190C.
  5. 5Whilst the chicken is cooking, to a pan add the remaining peanut butter, curry paste, garlic, ginger, soy sauce, lime juice & coconut milk.
  6. 6Stir well on a low heat until fully combined for around 10 minutes, ensuring not to allow it to come to the boil.
  7. 7Add in the chopped coriander to the sauce.
  8. 8Once the chicken is cooked, serve with rice & broccoli.
  9. 9Pour the satay sauce over the chicken, rice, and broccoli.
  10. 10Add optional garnish of crushed peanuts & chopped chillies.

Ingredients

  • 500 g chicken breast diced
  • 250 ml coconut milk
  • 2 tbsp peanut butter
  • 3 tbsp thai red curry paste
  • 3 tsp garlic paste
  • 2 tsp ginger paste
  • 2 tbsp soy sauce
  • 1 tsp fish sauce
  • 0.5 lime Juice
  • 1 Bunch fresh coriander finely chopped
  • chicken
  • 1 tbsp peanut butter
  • 1 tbsp curry paste
  • 1 tsp garlic
  • 1 tsp ginger
  • 50 ml coconut milk
  • rice
  • broccoli
  • crushed peanuts
  • chopped chillies

Equipment

airfryerpanskewers

Tips

  • Ensure not to allow the sauce to come to the boil.
  • Garnish with crushed peanuts and chopped chillies if desired.
Satay Chicken Skewers | Clip Recipe