Satay Chicken Skewers
Directions
- 1To a bowl, add the chicken, 1 tbsp peanut butter, 1 tbsp curry paste, 1 tsp garlic, 1 tsp ginger & 50ml of the coconut milk.
- 2Mix well until the chicken is fully coated.
- 3Add the chicken to 4 skewers.
- 4Cook the chicken skewers in the airfryer for 20 minutes at 190C.
- 5Whilst the chicken is cooking, to a pan add the remaining peanut butter, curry paste, garlic, ginger, soy sauce, lime juice & coconut milk.
- 6Stir well on a low heat until fully combined for around 10 minutes, ensuring not to allow it to come to the boil.
- 7Add in the chopped coriander to the sauce.
- 8Once the chicken is cooked, serve with rice & broccoli.
- 9Pour the satay sauce over the chicken, rice, and broccoli.
- 10Add optional garnish of crushed peanuts & chopped chillies.
Ingredients
- 500 g chicken breast diced
- 250 ml coconut milk
- 2 tbsp peanut butter
- 3 tbsp thai red curry paste
- 3 tsp garlic paste
- 2 tsp ginger paste
- 2 tbsp soy sauce
- 1 tsp fish sauce
- 0.5 lime Juice
- 1 Bunch fresh coriander finely chopped
- chicken
- 1 tbsp peanut butter
- 1 tbsp curry paste
- 1 tsp garlic
- 1 tsp ginger
- 50 ml coconut milk
- rice
- broccoli
- crushed peanuts
- chopped chillies
Equipment
airfryerpanskewers
Tips
- Ensure not to allow the sauce to come to the boil.
- Garnish with crushed peanuts and chopped chillies if desired.
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