Serves 1
Directions
- 1Infuse the milk with the cream.
- 2Slice the brioche bread.
- 3Prepare the cream.
- 4Soak the French toasts.
- 5Cook the French toasts.
Ingredients
- 400 ml leche entera
- 400 ml nata para montar
- piel de media naranja
- piel de medio limón
- 1 rama de canela
- 100 g azúcar
- 3 huevos
- 1 pan brioche
- 50 g mantequilla
Related recipes
Bisquets
Spanish · Baked Goods1h 20m
Pan de Kéfir
Spanish · Baked Goods30m
Pan sin horno
Spanish · Baked Goods
Pan de Avena en Sartén
Spanish · Baked Goods10m
Pan de Lentejas
Spanish · Baked Goods30m
PAN de GARBANZOS
Spanish · Baked Goods25m
Pan de Arroz
Spanish · Baked Goods40m
Roasted Cauliflower with Cheat's Romesco Sauce
Spanish · Baked Goods35m
Shrimp and Chorizo with Garlic Bread
Spanish · Baked Goods
Bizcocho de cerezas
Spanish · Baked Goods45m
Panes para hamburguesa caseros
Spanish · Baked Goods2h 15m
Masa de hojaldre común
Spanish · Baked Goods1h 15m