Torrijas de pan brioche
Serves 1
Directions
- 1Infuse the milk with the cream.
- 2Infuse the milk with the cream.
- 3Infuse the milk with the cream.
- 4Slice the brioche bread.
- 5Slice the brioche bread.
- 6Slice the brioche bread.
- 7Prepare the cream.
- 8Prepare the cream.
- 9Prepare the cream.
- 10Soak the French toasts.
- 11Soak the French toasts.
- 12Soak the French toasts.
- 13Cook the French toasts.
- 14Cook the French toasts.
- 15Cook the French toasts.
Ingredients
- 400 ml leche entera
- 400 ml leche entera
- 400 ml leche entera
- 400 ml nata para montar
- 400 ml nata para montar
- 400 ml nata para montar
- piel de media naranja
- piel de media naranja
- piel de media naranja
- piel de medio limón
- piel de medio limón
- piel de medio limón
- 1 rama de canela
- 1 rama de canela
- 1 rama de canela
- 100 g azúcar
- 100 g azúcar
- 100 g azúcar
- 3 huevos
- 3 huevos
- 3 huevos
- 1 pan brioche
- 1 pan brioche
- 1 pan brioche
- 50 g mantequilla
- 50 g mantequilla
- 50 g mantequilla