Pintxo de bonito

Serves 1
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Directions

  1. 1Shred the tuna with a fork.
  2. 2Cut piparras.
  3. 3Add piparras and mayonnaise to the tuna.
  4. 4Mix well.
  5. 5Put the mix on a slice of bread.

Ingredients

  • tuna
  • piparras
  • mayonnaise
  • bread

Equipment

bowlforkknifecutting board