Pastel de Zanahoria con 3 Leches

70 mins
Serves 1
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Directions

  1. 1In a bowl, mix sugar, cinnamon, nutmeg, baking powder, and flours.
  2. 2In a bowl, mix sugar, cinnamon, nutmeg, baking powder, and flours.
  3. 3In a bowl, mix sugar, cinnamon, nutmeg, baking powder, and flours.
  4. 4Mix dry ingredients well.
  5. 5Mix dry ingredients well.
  6. 6Mix dry ingredients well.
  7. 7Add nuts, vanilla, eggs, and oil.
  8. 8Add nuts, vanilla, eggs, and oil.
  9. 9Add nuts, vanilla, eggs, and oil.
  10. 10Add grated carrot and mix well.
  11. 11Add grated carrot and mix well.
  12. 12Add grated carrot and mix well.
  13. 13Grease a baking pan.
  14. 14Grease a baking pan.
  15. 15Grease a baking pan.
  16. 16Pour the mixture into the pan.
  17. 17Pour the mixture into the pan.
  18. 18Pour the mixture into the pan.
  19. 19Bake in the oven for one hour at 175 degrees.
  20. 20Bake in the oven for one hour at 175 degrees.
  21. 21Bake in the oven for one hour at 175 degrees.
  22. 22For the three milks, mix one cup of whole milk, one cup of evaporated milk, and one can of condensed milk.
  23. 23For the three milks, mix one cup of whole milk, one cup of evaporated milk, and one can of condensed milk.
  24. 24For the three milks, mix one cup of whole milk, one cup of evaporated milk, and one can of condensed milk.
  25. 25Poke holes in the cake.
  26. 26Poke holes in the cake.
  27. 27Poke holes in the cake.
  28. 28Carefully add the milk mixture.
  29. 29Carefully add the milk mixture.
  30. 30Carefully add the milk mixture.
  31. 31For the frosting, mix cream cheese, butter, powdered sugar, and vanilla at room temperature.
  32. 32For the frosting, mix cream cheese, butter, powdered sugar, and vanilla at room temperature.
  33. 33For the frosting, mix cream cheese, butter, powdered sugar, and vanilla at room temperature.
  34. 34Spread generously and put it in the fridge.
  35. 35Spread generously and put it in the fridge.
  36. 36Spread generously and put it in the fridge.
  37. 37It is ready to enjoy.
  38. 38It is ready to enjoy.
  39. 39It is ready to enjoy.

Ingredients

  • 1.25 taza azúcar
  • 1.25 taza azúcar
  • 1.25 taza azúcar
  • 1 cda canela
  • 1 cda canela
  • 1 cda canela
  • 1 cda nuez moscada
  • 1 cda nuez moscada
  • 1 cda nuez moscada
  • 1 cuch. polvo para hornear
  • 1 cuch. polvo para hornear
  • 1 cuch. polvo para hornear
  • 2 tazas harina blanca
  • 2 tazas harina blanca
  • 2 tazas harina blanca
  • 0.75 taza harina integral
  • 0.75 taza harina integral
  • 0.75 taza harina integral
  • pizca sal
  • pizca sal
  • pizca sal
  • 1 taza nuez
  • 1 taza nuez
  • 1 taza nuez
  • 1.25 taza aceite de maíz
  • 1.25 taza aceite de maíz
  • 1.25 taza aceite de maíz
  • 5 huevos
  • 5 huevos
  • 5 huevos
  • 3 tazas zanahoria rallada
  • 3 tazas zanahoria rallada
  • 3 tazas zanahoria rallada
  • 1 cda vainilla
  • 1 cda vainilla
  • 1 cda vainilla
  • 1 taza leche entera
  • 1 taza leche entera
  • 1 taza leche entera
  • 1 taza leche evaporada
  • 1 taza leche evaporada
  • 1 taza leche evaporada
  • 1 lata leche condensada
  • 1 lata leche condensada
  • 1 lata leche condensada
  • 1 barra queso crema
  • 1 barra queso crema
  • 1 barra queso crema
  • 1 barra mantequilla
  • 1 barra mantequilla
  • 1 barra mantequilla
  • 1 taza azúcar glass
  • 1 taza azúcar glass
  • 1 taza azúcar glass
  • al gusto vainilla
  • al gusto vainilla
  • al gusto vainilla

Tips

  • Bake for 60-70 minutes at 175 degrees.
  • Each oven is different, check carefully so that it does not burn.